Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. To celebrate Ardbeg Day 2021, the distillery bottled this limited edition Ardbeg Scorch Islay Single Malt Scotch Whisky. The packaging and flavour profile is a nod to Islay’s definitely-real-and-totally-not-made-up flavour breathing dragon! Matured in ex-bourbon American oak casks, fiercely charred, and jam packed with smoke, this limited release is not one to be missed. This whisky is a bright, brushed gold colour in the class. Aromas of smoke and soot lie in wait with hints of aniseed and patchouli. Add a drop of water to reveal herbal notes of sage, briarwood, and pine wisp. A charred oak palate with black liquorice weaving between notes of medicinal lozenge. A long finish dragging on into its happily ever after.

“The elemental opposite of the sophisticated Lord of the Isles.” Perched on a wave washed, rocky headland, the Ardbeg distillery was founded in 1815 by the MacDougalls of Ardbeg. The distilleries scattered white washed buildings are reminiscent of a Dutch settlement and add to the dramatic coastal landscape. Ardbeg has had a chequered history and in recent times had been closed down for many years. Glenmorangie acquired Ardbeg in 1997 and has set about restoring the distillery to its former glory. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) this cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish. Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.

Ardbeg's Corryvreckan replaced the discontinued Airigh Nam Beist . Unusually dry for Ardbeg, otherwise an utterly brilliant, unique expression of Islay. Tasting note: Dull gold colour with pale straw hue. quite an unusual nose for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. With time in the glass, fresh smoky characteristics emerge, but do not dominate. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy aftertaste. Austerely dry by Ardbeg standards but one of their best on record. 57.1% Alc./Vol.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Traigh Bhan 19 Year Old Single Malt Whisky is a rare, small batch whisky that has tantalising notes of pineapple, gentle toffee and lime sherbert on the the nose, with a sweet and sour mouthfeel of smoked chili chocolate, paprika and chocolate cream. Aromatic wood smoke resonates through the long finish. The Singing Sands is the local name for Isaly's beautiful Traigh Bhan beach. For this captivating place has white soft sands that sing beneath your feet, a hum that ebbs and flows with Isaly's winds and tides.

Another Ardbeg Day release arrives, bottled once and never to be repeated. This time around, it's created with roasted black malt - a first for Ardbeg. Incinerated to within an inch of its life, the malt defines the profile contributing charcoal and sweet smoke, aniseed and dark chocolate for a memorable Islay experience. Trumping past releases, Ardbeg's marketing department has gone to considerable lengths for the new edition, this time focusing on the brand’s alleged punk past, with Islay’s main port, Port Ellen, going by the nickname ‘Punk Ellen’ in the 1970s. (There was even a punk posse led by the local hotelier's daughter, which reached as many as three at the height of its notoriety). Meanwhile, Ardbeg’s head of distilling and whisky creation, Dr. Bill Lumsden, describes the flavour as being “like biting on a spiky ball.” Collectors will love it, with the story and presentation being a hook for followers of the brand. The limited edition main release has landed (as opposed to the even more limited Committee Release) and as is always the case, it comes bottled at 46% and non chill filtered. The first sniffs bring young distillate to the fore, so from a fresh bottle give this a good ten minutes and you'll get a moderate lift of menthol-infused peat that also hints at anise, fennel and rye bread receding into sweeter smoke and vanilla malt with further air contact. It's medium bodied and sweetly peaty (think Caol Ila); hints of Elastoplast mingle with chocolate sponge cake and sprinklings of pepper; the finish is ashy and warming with citrus tang lacing late malt sweetness. Overall, in spite of the presentation and marketing, this is much more civilised and approachable than you might expect. Notes from the producers... Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage. TASTE: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich, smoky flavours – cocoa powder, dark chocolate, peanut brittle toffee, smoked lime and a suggestion of soot and bonfire embers all pogo in unison on the palate. Amped up aniseed and malty biscuit elbow their way to the fore, punkturing taste buds. FINISH: In an altogether sweeter finish, long, lingering notes of treacle toffee, soot and smoke make for an anarchic, but delicious, aftertaste.

Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With a drop of water, reminders of Ardbeg's classic fragrance lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess. A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet spices (nutmeg & cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.

Ardbeg Wee Beastie has been matured for just 5 years, making it the untamed enfant terrible of the whisky world. Whereas most single malts seek the smoothness and balance of older age, Ardbeg Wee Beastie offers a monstrously smoky experience. On tasting, the whisky is not just incredibly smoky, but also surprisingly well balanced by the expert use of sherry cask maturation. Aroma: Very fresh, herbal, with hints of vanilla, pear, freshly cracked black pepper and honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal notes like vetiver and fennel, along with aniseed, green apple and leather. Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed. Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.

Ardbeg's latest annual offering comes with a curious title that's due to a production modification. Head of Whisky Creation, Bill Lumsden removed the purifier, which typically catches the heaviest vapours from the distillation process. The purifier is also responsible for Ardbeg’s balance between extreme peat and floral fruitiness. The resulting whisky is "all peat". In fact, Ardbeg says that it's their most full-blown expression ever with an intensity of flavour that's unmatched. A spokesperson for the brand describes the flavour profile as, "Defined by a distinctive pungent earthiness, aromatic clouds of dark chocolate, a billow of aniseed and cinnamon, and a lingering tang of sharp peppermint." Dramface.com add "According to an interview Lumsden participated in for WhiskyCast, the experiment which gave birth to this year’s release was conducted 12 years ago. Even allowing for time of year and the time taken to dump casks, blend, package and distribute, it’s safe to assume this bottling is at least 11 years old, given that Lumsden claims the experiment was only ever conducted in one batch." We've just received our allocation. The whisky's unusual conception is brought to life with accompanying graphics created by celebrated comic artist and illustrator, Dilraj Mann. The nose is slightly reticent while the flavour profile leans towards smokey dark chocolate, oily malt, chimney soot and white pepper followed by a dried herbal quality. The aftertaste is ashy, drying, medium long and vaguely fruity in a mezcal kind of way. Like last year's Ardbeg Day release (Ardcore), Heavy Vapours is not quite as intense or complex as anticipated, although it does taste slightly more mature and feels like the texture is amplified, particularly at the finish where cured meats and a salt'n'pepper tang recall middle-weight Caol Ilas. In a word, more elegant than "extreme". 46% Alc./Vol. Non chill filtered.