Dive into the intense, smokey allure of Arburg's latest release! Wee Beastie is a feisty young creature at just 5 years old. Explosive flavours of black pepper, tar and rich chocolate, it's perfect for those that love a peaty punch. No Smoke without Ardbeg. Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Awards: • International Spirits Challenge 2024 - Gold Medal • San Francisco World Spirits Competition 2024 - Gold Medal • International Whisky Competition 2024 • Best Single Malt Scotch 10 Year Old and Under: 92.9pts • Best Peated Single Malt Scotch: Gold Medal (92.9 pts)​ • Best Islay Single Malt: Gold Medal (92.9 pts)​

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The distillery's location plays a significant role in shaping the character of Ardbeg whiskies. The island's unique terroir, with its peat-rich soil and briny coastal influence, imparts a distinct maritime essence to the whiskies. This, combined with the traditional peat-smoking process, results in an unmistakable smoky aroma and flavour that is synonymous with Ardbeg. Ardbeg offers a diverse range of expressions, each showcasing its own unique characteristics. From the flagship Ardbeg 10 Year Old, with its bold and robust flavors of peat smoke, iodine and citrus, to limited editions and special releases, Ardbeg continuously pushes the boundaries of whisky craftsmanship. The distillery's commitment to traditional production methods and attention to detail is evident in every bottle of Ardbeg. The use of traditional copper pot stills, the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies. Ardbeg has garnered numerous awards and accolades over the years, solidifying its position as one of the world's leading whisky brands. Ardbeg Ten Years Old is globally renowned as the ultimate expression of peat, smoke, and complexity in a single malt whisky. However, it doesn't overpower with peat; instead, it harmoniously combines with the inherent sweetness of the malt, resulting in a perfectly balanced whisky. This exceptional offering was honoured with the title of World Whisky of the Year in 2008.

“The elemental opposite of the sophisticated Lord of the Isles.” Perched on a wave washed, rocky headland, the Ardbeg distillery was founded in 1815 by the MacDougalls of Ardbeg. The distilleries scattered white washed buildings are reminiscent of a Dutch settlement and add to the dramatic coastal landscape. Ardbeg has had a chequered history and in recent times had been closed down for many years. Glenmorangie acquired Ardbeg in 1997 and has set about restoring the distillery to its former glory. First launched in 2003, “Uigeadail” (the loch from which all Ardbeg water flows) this cask strength, heavily peated Ardbeg is produced from a mix of bourbon casks and older sherry casks. The combination gives this whisky a velvety texture, with a sweet and smokey finish. Tasting notes: Bright gold appearance. Big, sweet sherry influenced nose offers dried apricot and marmalade scents over menthol and sweet cedar smoke. Some ripe green apple notes emerge with time in the glass. The palate is off dry with a rich, dark chocolate entry becoming heavier and fudge-like with orange chocolate, sweet cereal and the peat continually reinventing itself - at once dry and sooty, then tarry and finally kippery on the finish. Excellent balance at cask strength. Boiled lolly and spice aftertaste with a subtle spearmint fade. Latest batch tasted October 2010.

"...shows more complexity than some whiskies twice its age, making it a remarkable find." - Number 6 in the 2020 Top 20 by whiskyadvocate.com Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is the latest permanent expression to join the Ardbeg family. Youthful, but with an enticingly fresh sea air quality on the nose, as well as hints of iodine, menthol, lanolin and pear, it carries the ABV effortlessly in a breezy, medium bodied delivery. The typically assertive Ardbeggian smoke is somewhat tamed. Instead, nuances of fruit'n'nut chocolate, menthol cigarettes, caraway and rye bread come through. The finish is gently peaty, with hints of fruit and a pleasant salt and pepper tang. An Ardbeg for all occasions. 47.4% Alc./Vol. Non chill filtered.

Another Ardbeg Day release arrives, bottled once and never to be repeated. This time around, it's created with roasted black malt - a first for Ardbeg. Incinerated to within an inch of its life, the malt defines the profile contributing charcoal and sweet smoke, aniseed and dark chocolate for a memorable Islay experience. Trumping past releases, Ardbeg's marketing department has gone to considerable lengths for the new edition, this time focusing on the brand’s alleged punk past, with Islay’s main port, Port Ellen, going by the nickname ‘Punk Ellen’ in the 1970s. (There was even a punk posse led by the local hotelier's daughter, which reached as many as three at the height of its notoriety). Meanwhile, Ardbeg’s head of distilling and whisky creation, Dr. Bill Lumsden, describes the flavour as being “like biting on a spiky ball.” Collectors will love it, with the story and presentation being a hook for followers of the brand. The limited edition main release has landed (as opposed to the even more limited Committee Release) and as is always the case, it comes bottled at 46% and non chill filtered. The first sniffs bring young distillate to the fore, so from a fresh bottle give this a good ten minutes and you'll get a moderate lift of menthol-infused peat that also hints at anise, fennel and rye bread receding into sweeter smoke and vanilla malt with further air contact. It's medium bodied and sweetly peaty (think Caol Ila); hints of Elastoplast mingle with chocolate sponge cake and sprinklings of pepper; the finish is ashy and warming with citrus tang lacing late malt sweetness. Overall, in spite of the presentation and marketing, this is much more civilised and approachable than you might expect. Notes from the producers... Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage. TASTE: A jaw dropping spicy and fiery mouthfeel leads to an explosion of rich, smoky flavours – cocoa powder, dark chocolate, peanut brittle toffee, smoked lime and a suggestion of soot and bonfire embers all pogo in unison on the palate. Amped up aniseed and malty biscuit elbow their way to the fore, punkturing taste buds. FINISH: In an altogether sweeter finish, long, lingering notes of treacle toffee, soot and smoke make for an anarchic, but delicious, aftertaste.

Named after a peninsula on the coast of Islay, Bill Lumsden has mixed it up with this release employing a combination of casks: Pedro Ximénez, charred virgin oak and ex-bourbon. An Oa (pronounced “an oh”) will become a part of the core range joining the 10 year old, Uigeadail, and Corryvreckan. Lumsden describes the whisky as "...smoky, sweet and rounded, with unusually, grilled artichokes in the finish." Tasting note: Bright gold. As always deceptively complex, developing with sherried oak aromas, lanolin, sooty vanilla and later, dark chocolate and suggestions of smoldering green pine. Entry is assertively salty, kippery, peppery. Mid palate is oily, medium dry, offering sherried richness along with piney juniper, over-baked sponge cake, black tea and hints of smoked meats at the finish. No shortage of peat, but loses some momentum in the final stages. Non chill filtered. 46.6% Alc./Vol.

Ardbeg's Corryvreckan replaced the discontinued Airigh Nam Beist . Unusually dry for Ardbeg, otherwise an utterly brilliant, unique expression of Islay. Tasting note: Dull gold colour with pale straw hue. quite an unusual nose for an Ardbeg. Rich chocolate, vanilla, lemon butter and spice above a smoky salty layer, the only evidence that it's Ardbeg is the end note of terracotta/clay/wet charcoal. With time in the glass, fresh smoky characteristics emerge, but do not dominate. The intense palate is initially rich and creamy, quite heavily peated, rich chocolatey flavours mingle harmoniously with the lemon butter before the unusually overt oak grips dry and the peat explodes - softly! The back palate is dry, firm, overtly oaky, and extremely spicy. Excellent balance at cask strength. Warm, tingly, spicy finish. Lemon, dry cocoa, strong spice and gentle smoke dominate the lengthy aftertaste. Austerely dry by Ardbeg standards but one of their best on record. 57.1% Alc./Vol.

Product Information: Each year, peat enthusiasts, or as we like to call them "peatheads," around the world eagerly anticipate Ardbeg Day. In 2023, Planet Ardbeg Day was celebrated with new release Ardbeg Heavy Vapours. This whisky is produced by bypassing their legendary purifier – the one responsible for Ardbeg’s signature balance producing a heavier version of Ardbeg's favourite Islay malt. Imagine untamed darker flavours and notes, gathering and filling the senses. It is an ominous dram of dramatic, aromatic pungency. Heavy Vapours will rise. If those heady notes don't get you excited this will - Introducing the 2023 Ardbeg Day T-shirt brandished with the words 'Rise of the Heavy Vapours', it's extremely limited so be quick and snap them up before they disappear. This graphic tee is a high quality transfer on the Sol's Imperial 11500 shirt, made of 100% cotton. SOL'S Imperial has become the reference 190 t-shirt in Europe thanks to its finishing, quality, colours, and unisex fit. Maker: Ardbeg is a renowned and revered name in the world of Scotch whisky. Situated on the remote Isle of Islay off the west coast of Scotland, Ardbeg Distillery has been producing exceptional single malt whiskies since 1815. Known for its distinctive peaty and smoky flavour profile, Ardbeg whiskies have gained a loyal following among whisky enthusiasts worldwide. The small, remote Scottish island of Islay (pronounced 'eye-lah') is an antique land. A wild and untamed place, where Celtic monks found refuge from raiding Norsemen and early distillers smuggled their illicit "aquavitae" at Ardbeg's rugged rocky cove. Abundant soft water, fertile soil and acres of precious peat makes this island a place of pilgrimage for the single malt whisky faithful. And none more so than our very own Ardbeg, unquestionably the greatest distillery on Earth. For over 200 years, Ardbeg has been made on Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend. The Distillery: Ardbeg's distillation process involves two stages to produce a high-quality spirit. The first distillation in the wash still results in "low wines" at about 24% alcohol. The second distillation in the spirit still raises the alcohol content to 76%, with initial impurities (foreshots) removed and only the purest spirit, starting the Spirit Cut, is selected for maturation. This spirit is collected until it reaches 62.5% alcohol, with any remaining impurities sent back for further distillation. Ardbeg's whisky matures in a mix of casks, including ex-Bourbon barrels, Sherry Butts, and French Oak, which contribute to its distinct salty, iodine character due to its coastal location.