Our Eden Valley Riesling shows intense floral aromas coupled with hints of citrus on the nose. On the palate, theres great depth, with notes of lime and clementine coming to the fore. The wine shows length & regional minerality, finishing with crisp Eden Valley acidity.The vineyards are located at the southern end of the valley, which means they were protected from much of the searing summer heat. The grapes were picked overnight in early March at perfect ripeness. Lower yields produced intensity and chalkiness in the fruit.

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Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully destemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures. Maturation then takes place with American and French oak before blending and bottling. The grapes for our Shiraz come from our loyal growers throughout the Barossa Valley. Soils, site and viticultural practices vary but the one common factor in these vineyards is the unmistakable generosity that shines through in the wine.

The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

On the palate this wine is rich and velvety with flavours of wild blackberries and smoky biscuit dough. The tannins are broad, ripe and generous, yet the finish is fresh, lingering and leaves the impression of dark chocolate and rhubarb compote.Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully de-stemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures.Enjoy with a thick rib-eye steak and roasted veggies.

This exciting Barossa Valley Cabernet has good fruit weight upfront of blackberry and earthy notes, with firm chewy tannins, red berry and dark chocolate lingers.Harvested grapes were crushed straight into open fermenters. During peak fermentation the juice was pumped over four times daily to increase the extraction of colour, flavour, tannins and aromas from the solids, as well as aerating the fermenting wine. After spending 14 days on skins intensify the characteristics, the wine was firstly settled then racked into oak for 12 months.Enjoy with a roasted lamb shoulder and spring vegetables or a rich lamb ragu with gnocchi.

The Ernie – a tribute to the legacy of Ernest 'Ernie' Auld, a pioneer in both cricket and the world of Australian wine. The Ernie embodies the spirit of tradition, craftsmanship, and a profound appreciation for South Australian wine. Savour the heritage and taste the history in every bottle of The Ernie.

Whenever we stick a hand in an esky, we're secretly hoping a bottle of this might come out with it. Plonk us in a park, under a tree, with a bottle of this, come check on us in 6 hours. That might be the best way to spend an afternoon that we can think of. The 2025 Single Vineyard Eden Valley pinot gris is a contender for yummiest wine at Vinomofo. Bright straw in the glass, it bursts with aromas of honeydew and rockmelon. The palate is crisp, zippy and refreshing, with vibrant acidity driving a long, clean finish. But there's something else to it. It's just... yummy. It's fun, it's refreshing, it's deftly complex, it's fantastic. We're a massive fan of this one.