This exciting Barossa Valley Cabernet has good fruit weight upfront of blackberry and earthy notes, with firm chewy tannins, red berry and dark chocolate lingers.Harvested grapes were crushed straight into open fermenters. During peak fermentation the juice was pumped over four times daily to increase the extraction of colour, flavour, tannins and aromas from the solids, as well as aerating the fermenting wine. After spending 14 days on skins intensify the characteristics, the wine was firstly settled then racked into oak for 12 months.Enjoy with a roasted lamb shoulder and spring vegetables or a rich lamb ragu with gnocchi.

On the palate this wine is rich and velvety with flavours of wild blackberries and smoky biscuit dough. The tannins are broad, ripe and generous, yet the finish is fresh, lingering and leaves the impression of dark chocolate and rhubarb compote.Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully de-stemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures.Enjoy with a thick rib-eye steak and roasted veggies.

Grapes for this Shiraz are sourced from our growers in the Barossa Valley. The well ripened grapes are carefully destemmed and crushed to fermenters where they are macerated in a way to minimise extraction of hard tannins. All providing a rich and generous nose and mouthfeel. This is achieved with less vigorous maceration and lower fermentation temperatures. Maturation then takes place with American and French oak before blending and bottling. The grapes for our Shiraz come from our loyal growers throughout the Barossa Valley. Soils, site and viticultural practices vary but the one common factor in these vineyards is the unmistakable generosity that shines through in the wine.

The Barossa Valley is home to quite a few multi-generational wine families. There are legacies as far as the eye can see, stretching across the Barossa plains and rooted as deep as the oldest vineyards. The Aulds are one such family, with the current generation Sam and Jock paying tribute to their lineage who were planting Australian vineyards in the mid 1800's. They know quality when they see it, and they never fail to hit the mark. We guarantee, one sip of the Ernie shiraz and you won't be looking back.

Our Eden Valley Riesling shows intense floral aromas coupled with hints of citrus on the nose. On the palate, theres great depth, with notes of lime and clementine coming to the fore. The wine shows length & regional minerality, finishing with crisp Eden Valley acidity.The vineyards are located at the southern end of the valley, which means they were protected from much of the searing summer heat. The grapes were picked overnight in early March at perfect ripeness. Lower yields produced intensity and chalkiness in the fruit.