Benriach The Smoky Ten is a captivating expression that challenges the traditional perception of Speyside whisky. This 10-year-old single malt is a testament to Benriach’s innovative spirit, combining the delicate sweetness of Speyside malt with a robust peaty character. The result is a harmonious and complex whisky that offers a unique and unforgettable taste experience. Masterfully crafted using 100% peated barley, The Smoky Ten is a departure from the distillery's core range, showcasing Benriach's versatility and commitment to pushing the boundaries of flavour. Matured in a combination of first-fill bourbon barrels, Jamaican rum casks and toasted virgin oak, this whisky delivers a rich and satisfying profile that balances smoky intensity with subtle sweetness. The Maker: Benriach Whisky Nestled in the heart of Speyside, the Benriach Distillery is more than just a place for whisky production; it's a living testament to the region's rich whisky-making heritage. Founded by John Duff in 1898, the distillery draws its character not only from its time-honoured methods but also from the very land it occupies. Unlike many distilleries, Benriach holds fast to the time-honoured tradition of floor malting its own barley. Furthermore, Benriach is one of only a handful of distilleries in Scotland that continues to produce whisky solely from 100% malted barley. This unwavering commitment to heritage and quality shines through in every bottle of Benriach, making it a true Speyside gem. Under the watchful eye of Master Blender Rachel Barrie, Benriach continues to push boundaries while respecting its traditions. Barrie's innovative spirit and dedication to excellence have garnered Benriach numerous accolades, solidifying its position as a leading light in the world of single malt Scotch whisky. Whether you're a seasoned connoisseur or just starting your whisky journey, Benriach offers a captivating selection of expressions, each one waiting to be discovered. The Distillery: The Benriach Distillery The Benriach Distillery draws inspiration from the Speyside's natural beauty. The distillery's commitment to using 100% malted barley and sourcing water from the mineral-rich Burnside Springs forms the foundation of its exceptional whiskies. The use of traditional techniques combined with a modern approach to cask maturation has allowed Benriach to create a portfolio of single malts that are both complex and approachable. The distillery's focus on individual cask bottlings highlights the unique character of each expression. By selecting only the finest casks, Benriach delivers whiskies that are a true representation of the distillery's craftsmanship and the artistry of time. Within the distillery walls, the team at Benriach carries the torch of tradition. The most distinctive feature, of course, is the dedication to floor malting. This traditional method, while more labor-intensive, allows the skilled maltsters to coax out the barley's full potential, imbuing the spirit with a distinctive depth and richness. Beyond the malting floor, the distillery boasts a diverse range of cask types, from classic bourbon barrels to new charred oak casks. Each vessel imparts its own unique touch, playing a vital role in shaping the final character of each Benriach expression. With its dedication to preserving heritage while embracing innovation, the Benriach Distillery continues to produce exceptional single malts that captivate whisky lovers around the world. Tasting Notes: Nose Fruity & Smoky Rich orchard fruits blend seamlessly with smoked honey glaze and a gentle touch of oak spice, all rounded off with a hint of vanilla. Palate Smoky Sweetness & Spice A long, warming palate where smoky apple wood combines with honeyed maple, and a subtle spiced pear note adds complexity and depth. Finish Lingering Smokiness & Fruit The finish is long and satisfying, with fruit notes lingering, balanced by the deep, smoky oak character that remains. The Finer Details Style - Scotch Whisky Country - Scotland Bottle Size - 700ml ABV - 46%

Drawing upon decades of experience, our Master Blender Rachel Barrie has skilfully combined some of our rarest malt to create Benriach The Forty. Fine bourbon casks made from American oak have gradually developed exquisite notes of honeyed pomelo and ripe stone fruits. This intricate character is interwoven with dark notes of chocolate, rich plum, and smooth walnut from port casks sourced from the Douro Valley in Portugal. The result is the ultimate expression of our signature, luscious, fruit-laden style.

A Speyside single malt Scotch whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside. This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured. To craft Benriach The Sixteen, Benriach spirit is three cask matured for at least sixteen years in bourbon barrels, sherry and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut and overtones of fragrant spice, with finishing notes of wild honey and candied peel.

Personally selected by Master Blender Rachel Barrie from the Benriach eclectic and extensive cask collection, each Cask Edition is drawn from a single cask, chosen for exceptional taste and character. While our core range works to bring out different layers of flavour with a range of different cask types, the Cask Edition programme celebrates the flavours of individual and unique cask types we have at the distillery. Tasting Notes Colour Stained oak Nose Honey cream and candied coconut, with notes of baked apple, sweet florida orange and toasted oak Taste Sweet nectarine and soft candy, with vanilla, jasmine and bergamot tea, and lingering root ginger.

Personally selected by Master Blender Rachel Barrie from the Benriach eclectic and extensive cask collection, each Cask Edition is drawn from a single cask, chosen for exceptional taste and character. While our core range works to bring out different layers of flavour with a range of different cask types, the Cask Edition programme celebrates the flavours of individual and unique cask types we have at the distillery. Tasting Notes Colour Gold Nose Banana bread, toffee apple and peach, with honey and vanilla dusted with cinnamon Taste Sweet cherry and almond cake, with icing sugar and crystallised ginger.

This exqusite single malt has been crafted from a combination of peated and unpeated spirit and four cask matured for at least twenty one years in bourbon barrels, virgin oak, Bordeaux red wine and sherry casks. Creating an elegant and richly layered single malt.<br>Tasting Notes<br>Colour<br>Honey gold<br>Aroma<br>Berry fruit, orchard apple, wild honey, mountain oak spice<br>Taste<br>Candied grape, cocoa, smoked pine nut, pear, honey smoke<br>Finish<br>Honey smoke finish. Smoke Level: Elegant.