The Benromach Contrasts: Virgin Oak is a unique expression from the renowned Scottish distillery, Benromach. Masterfully crafted using virgin oak casks, this single malt whisky is a true representation of the rich and diverse flavors of Scotland. On the nose, the aroma of sweet vanilla and honey is balanced by hints of spice and oak. The color is a deep amber, reminiscent of a sunset over the Scottish Highlands. On the palate, this whisky is smooth and full-bodied, with notes of toffee, dried fruits, and a touch of smoke. The virgin oak casks add a distinct woody character and a subtle sweetness to the finish, making it a truly exceptional whisky. With a ABV of 46%, this 700ml bottle is a must-try for any whisky lover. Enjoy it neat or with a splash of water to fully appreciate its complexity.

The Benromach 21-year-old Whisky is a true gem from Scotland, crafted with decades of expertise and passion by the renowned Benromach distillery. This exceptional single malt is presented in a 700mL bottle at 43% ABV, perfectly capturing the essence of the Scottish Highlands. On the nose, the Benromach 21Yo Whisky delights with rich aromas of dark fruits, vanilla, and toffee, complemented by a touch of peat smoke. Its deep amber color, reminiscent of the Scottish landscape, invites you to take a sip. On the palate, this whisky delivers a complex and well-balanced experience. Notes of ripe plums and dark chocolate blend with hints of oak and spices, leading to a long, smoky finish. With its smooth texture and delightful flavors, the Benromach 21Yo Whisky is a true delight for whisky connoisseurs. Enjoy it neat or with a splash of water to fully appreciate its depth and character.

MATURATION: Matured in organic, virgin oak casks. Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky—a world-first when it was launched. With that in mind, enjoy the sumptuous AROMA WITHOUT WATER. It's delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. Enjoy the TASTE WITHOUT WATER roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the AROMA WITH WATER; fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again—this time with citrus fruits, especially lemons. Now for the TASTE WITH WATER; the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. This whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, this organic certification is still very rare today.

Voted the Whisky Exchange Whisky of the Year 2020. MATURATION: 80% ex-Bourbon, 20% ex-Sherry for 9 years—married back together in an Oloroso Sherry cask for six further years. Pour yourself a dram of Benromach 15 Years Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks.Now swill it around your glass and take a few little inhalations to savour the AROMA WITHOUT WATER; there's a lot going on - beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER; there's luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit. Next, take in the AROMA WITH WATER; the whisky shifts into another gear with subtle hints of cocoa, nutmeg and cinnamon giving way to sweet honey notes and hints of bonfire embers. Add a drop or two of water to release the full TASTE WITH WATER; it's a very satisfying palate with traces of charred oak complementing sweet tangerine, plum and nectarines; completed by a gorgeous touch of milk chocolate. The longer maturation softens its smokiness to hints of charred smoke while developing the wood imbued character of succulent honey, vanilla and fruit. Winner of the 2018 Best Speyside Single Malt at the World Whisky Awards.

The Benromach Contrasts: High Enzyme Malt is a true representation of the rich history and craftsmanship of Scottish whisky. This 46% ABV single malt is presented in a 700ml bottle, showcasing the perfect balance of flavour and strength. On the nose, aromas of sweet honey and vanilla mingle with notes of ripe orchard fruits and subtle hints of smoke. The warm amber colour hints at the complexity of this whisky, which is reflected on the palate. The initial taste is of soft, creamy toffee, followed by a burst of juicy berries and a touch of oak. As the flavours develop, a delicate spiciness emerges, bringing a perfect balance to the sweet and fruity notes. The Benromach Contrasts: High Enzyme Malt is a must-try for whisky enthusiasts, offering a smooth and well-rounded experience that stays true to its Scottish roots.

MATURATION: 80% ex-Bourbon, 20% ex-Sherry for 9 years—married back together in an Oloroso Sherry cask for the final, tenth year. Pour yourself a dram of Benromach, not too wee and not too big. Swirl the golden liquid around your glass and notice the AROMA WITHOUT WATER, in other words, take a sniff. Indeed, indulging in several little inhalations is the best way to pick up all the different notes, rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER, juicy raspberries and brambles, sherry, creamy malt and a light peat. Next, take in the AROMA WITH WATER, It's a wee bit nutty with a touch of charred oak and malt, and there's also some fancy pineapple and kiwi. Add a drop or two of water to release the full TASTE WITH WATER, savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry, our gorgeous classic Benromach Speyside style of single malt whisky.