Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

Product Description: This luxurious Billecart-Salmon Exceptions NV Trio Gift Pack brings together three exceptional Champagnes, each a testament to the House’s commitment to craftsmanship and excellence. Presented in an elegant gift box, this collection includes the renowned Blanc de Blancs Grand Cru, the delicate and vibrant Rosé NV, and the unique Sous-Bois cuvée. The Blanc de Blancs Grand Cru is a refined expression of Chardonnay, sourced from the finest vineyards in the Côte des Blancs. It offers delicate citrus and floral aromas with a fresh, mineral finish, embodying the purity of the terroir. The Rosé NV delivers a vibrant and harmonious blend, with enticing notes of raspberry, strawberry, and subtle floral hints, showcasing the House's signature balance and elegance. The Sous-Bois cuvée is crafted from grapes fermented in oak, imparting complex aromas of toasted nuts, brioche, and citrus. It offers a rich, full-bodied palate, making it a unique and unforgettable Champagne experience. This trio is the perfect gift for any Champagne enthusiast, providing an extraordinary tasting journey through the artistry and precision of Billecart-Salmon. Whether for a special occasion or an elegant celebration, this exceptional pack will delight the most discerning palates. Maker Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir. Philosophy At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.

The Côte des Blancs finest grand crus: the finesse of Chouilly, the power of Avize and Cramant, the structure and longevity of Le Mesnil-sur-Oger and Oger; every parcel vinified separately to retain character; 5.5g/L dosage

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Named in honour of founding father Nicolas Francois, this fabulous wine is the finest expression of the House Style. A pale golden colour with a lively, fine bead. The nose shows very ripe fruit, floral notes and hints of warm brioche. The palate is fine, elegant and rich with wonderful balance and length. Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes.

This unique cuvýe is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.