An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

Billecart-Salmon Le Clos Saint Hilaire Brut The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. From a 1 hectare clos in Mareuil-sur-Aÿ; planted exclusively to pinot noir since 1964; yielding a minuscule 4045hL/hectare, less than one bottle per vine; harvested in two passes at full ripeness; two cuvées vinified in situ; fully fermented in oak; zero dosage; just 35007500 bottles, only made in top vintages.

Product Description | Billecart-Salmon Coffret Exception François Duo Gift Pack Celebrate the art of Champagne with the Billecart-Salmon Coffret Exception François Duo Gift Pack, a luxurious offering that brings together two exceptional cuvées from one of Champagne’s most renowned Houses. This beautifully crafted duo includes the Brut Réserve and the Cuvée Nicolas François 2008, each showcasing the unparalleled expertise and vision of Billecart-Salmon. The Brut Réserve is an iconic expression of balance and finesse, blending Pinot Noir, Chardonnay, and Pinot Meunier from the finest vineyards across the Champagne region. Its harmonious profile is perfect for any occasion, offering a refreshing and versatile option for both aperitifs and paired dishes. The Cuvée Nicolas François 2008, created as a tribute to the House’s founder, epitomizes Billecart-Salmon’s commitment to quality and craftsmanship. A blend of Grands Crus from the Côte des Blancs and Montagne de Reims, this cuvée is a rich, elegant wine with remarkable depth, showcasing flavors of orchard fruits, nuts, and delicate floral notes, balanced by a distinctive minerality and long, complex finish. With each cuvée aged to perfection, this gift set embodies the excellence of Champagne Billecart-Salmon and is a perfect way to elevate any celebration or wine collection. Whether enjoyed now or cellared for future enjoyment, the Billecart-Salmon Coffret Exception François Duo Gift Pack is a statement of luxury and refinement. Maker Billecart-Salmon Champagne has been a symbol of elegance and craftsmanship for over two centuries. Founded in 1818 by Nicolas François Billecart and his wife, Elisabeth Salmon, this family-owned House has remained steadfast in its commitment to producing exceptional Champagne, guided by a legacy of quality, innovation, and tradition. Today, the House is managed by the Billecart family across seven generations, each dedicated to upholding the values instilled by its founders. With a focus on the meticulous care of its 100-hectare estate, alongside sourcing grapes from 300 hectares spread across 40 crus in the Champagne region, Billecart-Salmon continues to craft wines that express the very essence of their terroir. Philosophy At the heart of Billecart-Salmon’s philosophy lies an unwavering dedication to quality. The House prides itself on producing wines that reflect the authenticity of their origin while embracing modern techniques that enhance their natural beauty. Billecart-Salmon is committed to a meticulous approach to winemaking, one that combines traditional methods with cutting-edge technology. This includes a cru-by-cru and grape variety-by-grape variety vinification process, which ensures the preservation of the unique characteristics of each vineyard and grape. The House’s focus on cold settling and fermentation in small, temperature-controlled vats allows for the slow extraction of delicate aromas and the purest expression of fruit. With a focus on balance, elegance, and harmony, Billecart-Salmon creates Champagnes that are both timeless and modern, a true reflection of the House’s dedication to excellence.