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Billecart-Salmon Vintage Champagne

Billecart-Salmon Nicolas Francois Brut

This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.

Billecart-Salmon Brut Rose Non-Vintage + Billecart-Salmon Decanter

This stunning gift set comes with a bottle of Billecart-Salmon Brut Rose NV Champagne and Branded Decanter. Though the bubbles will soften, the decanter will enhance and develop the flavours and aromas of the champagne. A pale yet radiant pink colour adorned with warm glints of gold. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.

Billecart-Salmon Brut Sous Bois + Billecart-Salmon Decanter

This stunning gift set comes with a bottle of Billecart-Salmon Brut Rose NV Champagne and Branded Decanter in Case.

Billecart Salmon Blanc De Blanc Vintage

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Billecart-Salmon Brut Rose Non-Vintage

Billecart-Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 40% Chardonnay, 30% pinot noir, 30% Pinot Meunier; 7-8% Pinot Noir red wine from Mareuil-sur-Aÿ; 9g/L dosage.

Billecart-Salmon Brut Rosé

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Billecart-Salmon Brut Réserve

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Billecart-Salmon Cuvée 200

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, near Epernay. Champagne Billecart-Salmon is still a family-run organisation with seventh generation Mathieu Roland-Billecart overseeing business. In 2016 Chef de Cave François Domi retired after 30 years with Billecart and handed over to his deputy Florent Nys who started with the business in 2005. The vineyards are overseen by Denis Blée and all of the team are members of the eight strong "tasting committee" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart. By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery. This unique release celebrates 200 years of Billecart-Salmon independence and family savoir-faire since 1818. Bicentenary Cuvée 200 is a multi-vintage blend of four exceptional harvests: 2000, 2003, 2008 and 2012. In tribute to the foundation year, just 1,818 magnums and 18 Jeroboams were produced. The blend constitutes wine heralded from eight Grand Crus in the Montagne de Reims and Côte des Blancs, 50% of which were vinified in oak barrel. The champagne is Pinot Noir dominant in order to reflect the ‘old rose’ fragrance that is typical of Billecart-Salmon's famous Clos St-Hilaire, as well as the founders’ cuvées Nicolas François and Elisabeth Salmon. Appearance: Pale gold colour intensity, draped with a bright luminosity with golden yellow tinges. A persistent and abundant finesse of bubbles evolving in a disciplined and energetic way Aroma: A noble and racy expression of a chiselled complexity towards floral notes, orchard fruits and slightly roasted dried fruits (carnation, Williams pear and just roasted hazelnuts). A natural and vibrant sparkle evolving towards scents of citrus zest (lemon caviar and kalamansi) Palate: An ample and dense tension where the texture slowly reveals itself under a controlled and exhilarating acidity. The mid-palate offers a distinguished balance, vinous, almost salty, under the gustatory impact of careful maturing (vine shoots and blond tobacco) Food Pairing: This exceptional cuvée will enchant your taste buds when paired with fine vegetable ravioli, creamy celery with Cévennes chestnuts Bicentenary Cuvée 200 is a powerful statement from Billecart- Salmon, representing a move away from their tradition of releasing wines that have been perfectly matured and are ready to drink, as this special bicentenary release will benefit from longer ageing.

Billecart-Salmon Sous Bois Non-Vintage

This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.