Billecart-Salmon Cuvée Elisabeth Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. The vintage Rosé Champagne, first created in 1988, is named in honour of co-founder Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. This vintage Rosé Champagne is made from 50% Chardonnay, 50% Pinot Noir; 8g/L dosage

Billecart-Salmon Le Clos Saint Hilaire Brut The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. From a 1 hectare clos in Mareuil-sur-Aÿ; planted exclusively to pinot noir since 1964; yielding a minuscule 4045hL/hectare, less than one bottle per vine; harvested in two passes at full ripeness; two cuvées vinified in situ; fully fermented in oak; zero dosage; just 35007500 bottles, only made in top vintages.

Billecart-Salmon Cuvée Nicolas François Billecart Brut, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. This prestige cuvée vintage Champagne, first created in 1964, is named in honour of co-founder Nicolas François. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 60% Montagne de Reims pinot noir, 40% Côte des Blancs Chardonnay; 18% barrel-fermented in old oak casks; no malolactic fermentation; 4g/L dosage

The Côte des Blancs finest grand crus: the finesse of Chouilly, the power of Avize and Cramant, the structure and longevity of Le Mesnil-sur-Oger and Oger; every parcel vinified separately to retain character; 5.5g/L dosage

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Billecart-Salmon Sous Bois Brut One-third of each of the champagne varieties; one-third reserve wines from the previous two harvests; fully oak-fermented below 16 degrees; aged on lees in barrel with bâtonnage (lees stirring) for 6 months; 7g/L dosage. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon.