2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

2019 Reserve Pinot GrisOur Family Series Reserve Pinot Gris has delicate floral aromas of musk and ripe pears. The palate is soft and full, with hints of spice and musk, balanced with ripe pears and fresh acidity.

Belle de Bonheur NV Pinot/ChardonnayBubbles of HappinessOur cool climate vineyard in the Barossa Ranges produces some of the best examples of these two grape varietals. This wine has lovely blush pink hues. The nose is dominated by ripe strawberries and ripe peach aromas. The palate is rich and generous with a strawberries and cream mouthfeel.As the name suggests this bottle of wine is filled with bubbles of happiness. Enjoy it with your friends.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

2018 Blue Rock Wines, Eden Valley Pinot Grigio Pinot Grigio is a wine style that comes from Italy. The Pinot Gris grapes are picked at a slightly earlier stage of development thus having higher acidity and lower sugar levels. The resultant wine is lower in alcohol and has a crisp acid finish. The aromas of citrus and pear indulge the nose. The palate has lovely nashi pear and lemongrass flavours. The zingy acidity makes this wine linger in the mouth and leaves you wanting more. Best enjoyed chilled, on its own or with fresh seafood.

2019 Blue Rock Wines Reserve Eden Valley ChardonnayThe fruit for this wine comes from our cool climate Eden Valley vineyard. It was harvested at optimum ripeness and fermented at low temperatures to retain the varietal characteristics. It displays the clean and lifted varietal nose of guava and lemongrass followed by a crisp palate of green apples, stone fruit and rockmelon. A small portion (25%) of this wine completed its fermentation in oak barrels. This has imparted some nutty and honeyed characters to the wine. Well suited to most seafood dishes.

The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.

Full-bodied Eden Valley Oaked Chardonnay. The fruit aromas of honeydew, green apple, and grapefruit combine perfectly with the creamy. The nutty aromas of the oak make this wine full-bodied and complex. The palate is full, with peach, green apple, and citrus flavours. Hints of nutty, creamy barrel-ferment flavours give this wine structure and elegance. A zesty acid finish balances the wine's lovely texture.

2016 The Hills Pinot NoirThe aromas of strawberry and cherry are evident on the nose. A hint of cinnamon and clove spice also contribute to the aromatics of this wine. Layered flavours of strawberry, Black Cherry and Plum have integrated well with spice to coat the mouth. The palate is soft and elegant.

2019 Blue Rock Wines, Eden Valley, Pinot Noir Rose Grapes for this wine were sourced from our vineyard in the Barossa Ranges, Eden Valley (GI). This cool climate elevated vineyard ripens the fruit slowly, therefore retaining a higher natural acidity and develops full flavour ripeness. Pink apricot in colour. Strawberry, rose and fresh-cut watermelon aromas greet you in the grass. A creamy texture on the palate with flavours of strawberry rhubarb pie, complemented by a thrill of sour cherries. Finishes with a grip of lemon zest and delicate accents of clove and fig.