To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into an Apera cask. Four years later, the result is rich and decadent, a sweet mouthfeel with hints of smoke on the back palate.

We're going NUTS for our latest spirit release... Nocino. Made from hand-picked organic green walnuts from the Macedon Ranges, this liqueur was made from a traditional Italian recipe going back centuries. Rested on alcohol for 40 days and 40 nightswith the addition of select botanicals, this is the perfect digestif. One taste and we think you'll be going nuts about Nocino too! Aromas of walnuts, spices and earthy tones, the palate is rich and full bodied with a touch of bitterness on the back palate. Ideal as a sipper after dinner but also works wonderfully in a walnut old fashioned or a walnut manhattan.

Limoncello is a classic Italian lemon liqueur. Boatrocker wanted to make a version for locals, made by locals. The challenge: A true limoncello demands only unwaxed lemon peel. With nearly all of Matt and Andrea's backyard lemons depleted in trials, how would they go about making a larger batch for everyone in the neighbourhood? Getting some skin in the game: By calling on local legends throughout postcode 3195, we received more than 1500 beautiful backyard lemons, donated in exchange for a bottle of this classic limoncello. As the saying goes:when life gives you lemons, make limoncello! Serving Suggestions:Mix with your favourite tonic or soda or keep it simple and enjoy it neat, straight from the freezer.

Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into a 100L Octavius wine cask. Four years later, the result is an almost creamy mouthfeel, wonderful smoke character and a delight at cask strength.

Our take on a Berliner Weisse, Miss Pinky uses over 250kg of fresh Australian raspberries in every 4000L brew. The result is a stunningly vibrant pink hued beer with beautiful raspberry aromas and flavours up front with a dry and refreshingly tart finish.

Our Big Love Hazy IPA is a hazy, juicy beer made with big love. It's big on flavour - loaded with juicy hops, smacking of citrus and stone fruit with a smooth finish.

Inspired by the charm of Northern England and all of its offerings, we crafted a red ale that gallantly walks the tightrope between drinkability and a harmonious malt profile.& We believe it's a boss beverage.