Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into an Apera cask. Four years later, the result is rich and decadent, a sweet mouthfeel with hints of smoke on the back palate.

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

Hold onto your hats folks, because we've got a flavour explosion on our hands with this marmalade gin liqueur! Made with the zesty goodness of Seville orange peel, this bittersweet symphony of flavours is sure to tantalise your taste buds. Take a sip and you'll be greeted with a burst of tangy citrus that's sweet, but not too sweet, and just the right amount of bitter. It's like biting into a perfectly ripe orange with a satisfying kick of botanicals and spice that warms you from the inside out. The texture is smooth and silky, with a medium body that coats your tongue and leaves a lingering finish that's both satisfying and refreshing. When it comes to pairing, this marmalade gin liqueur is a true chameleon. It's perfect as an after dinner digestif, pairing beautifully with a cheese board or a rich chocolate dessert. But it also works wonders in cocktails, adding a bright, citrusy kick to classic gin drinks like the Gimlet or the Tom Collins. So, if you're looking for a bold and delicious gin experience that's a little bit different, grab a bottle of this marmalade gin liqueur and get ready to rock your taste buds!

Sloe gin is made by steeping sloe berries for three months in our original gin. The sloes are naturally very tart so a little bit of cane sugar syrup is added to balance the acidity. A wonderfully heady aroma of tart berries and their pips and the palate is rich and luxurious with complexity from the gin and berries. Serving Suggestions:Delicious neat, on the rocks or with a dash of your favourite mixer.

We're going NUTS for our latest spirit release... Nocino. Made from hand-picked organic green walnuts from the Macedon Ranges, this liqueur was made from a traditional Italian recipe going back centuries. Rested on alcohol for 40 days and 40 nightswith the addition of select botanicals, this is the perfect digestif. One taste and we think you'll be going nuts about Nocino too! Aromas of walnuts, spices and earthy tones, the palate is rich and full bodied with a touch of bitterness on the back palate. Ideal as a sipper after dinner but also works wonderfully in a walnut old fashioned or a walnut manhattan.

Boatrocker has approached spiced rum with fresh eyes and a new world palate to craft a spiced rum with a distinctly unique flavour profile. With over three years in oak, one in French and two in ex-bourbon barrels, this Australian rum was macerated after its maturation with a variety of botanicals and flavours we were inspired by such as mountain pepperberry, Peruvian coffee beans, smoked applewood & South American tonka beans to produce a unique and cinnamon-free updated take on the classic spiced rum. Strong aromas of floral pepperberry, citrus and marzipan give way to a pleasant mid palate of cherry, marzipan, coffee and sweet vanilla custard ending in a long oaky vanilla finish with just a touch of smoke. Serving Suggestions:Designed to be mixed with light tonic or soda, substituted for whisky served in the old fashioned way or enjoyed neat.

Summer Gin captures all that’s good about summer and puts it in a bottle. Bright citrus notes from lime, ruby grapefruit and tangelo work alongside refreshing cucumber to bring you a gin that works wonderfully after a long day at the beach, feet up, bbq on, and happy tunes playing. The distillery's signature serve is a large glass filled with ice, a generous splash of Summer Gin, topped with a dry tonic and garnished with a slice of cucumber or a lime wedge. 41.5% Alc./Vol.

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.