Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into an Apera cask. Four years later, the result is rich and decadent, a sweet mouthfeel with hints of smoke on the back palate.

Manuka, a tree renowned for its honey and the character of its wood for smoking. A wash using 100% manuka smoked malt was distilled and then put into a 100L Octavius wine cask. Four years later, the result is an almost creamy mouthfeel, wonderful smoke character and a delight at cask strength.

Hold onto your hats folks, because we've got a flavour explosion on our hands with this marmalade gin liqueur! Made with the zesty goodness of Seville orange peel, this bittersweet symphony of flavours is sure to tantalise your taste buds. Take a sip and you'll be greeted with a burst of tangy citrus that's sweet, but not too sweet, and just the right amount of bitter. It's like biting into a perfectly ripe orange with a satisfying kick of botanicals and spice that warms you from the inside out. The texture is smooth and silky, with a medium body that coats your tongue and leaves a lingering finish that's both satisfying and refreshing. When it comes to pairing, this marmalade gin liqueur is a true chameleon. It's perfect as an after dinner digestif, pairing beautifully with a cheese board or a rich chocolate dessert. But it also works wonders in cocktails, adding a bright, citrusy kick to classic gin drinks like the Gimlet or the Tom Collins. So, if you're looking for a bold and delicious gin experience that's a little bit different, grab a bottle of this marmalade gin liqueur and get ready to rock your taste buds!

A classic, full bodied English style stout brewed with the finest English malts and hops they could get their hands on. Dry Roast on the nose with a velvety mouthfeel. Its a deliciously balanced and hearty ale.

A festive gin inspired by Mexican Mole sauce.According to legend, a chef in early Hispanic Mexico accidentally knocked over containers of mixed ingredients into an already cooking pot of chicken, and so the Mole sauce was born! We have been far more deliberate with our festive array of Australian and exotic botanicals, using the finest panama coffee from Cartel Coffee Roasters in Melbourne, organic Peruvian cacao nibs and sour fermented jalapeno peppers. Displaying characters from Mexican cuisine alongside warm spices and botanicals.Enjoy and Feliz Navidad!

Boatrocker has approached spiced rum with fresh eyes and a new world palate to craft a spiced rum with a distinctly unique flavour profile. With over three years in oak, one in French and two in ex-bourbon barrels, this Australian rum was macerated after its maturation with a variety of botanicals and flavours we were inspired by such as mountain pepperberry, Peruvian coffee beans, smoked applewood & South American tonka beans to produce a unique and cinnamon-free updated take on the classic spiced rum. Strong aromas of floral pepperberry, citrus and marzipan give way to a pleasant mid palate of cherry, marzipan, coffee and sweet vanilla custard ending in a long oaky vanilla finish with just a touch of smoke. Serving Suggestions:Designed to be mixed with light tonic or soda, substituted for whisky served in the old fashioned way or enjoyed neat.

We're going NUTS for our latest spirit release... Nocino. Made from hand-picked organic green walnuts from the Macedon Ranges, this liqueur was made from a traditional Italian recipe going back centuries. Rested on alcohol for 40 days and 40 nightswith the addition of select botanicals, this is the perfect digestif. One taste and we think you'll be going nuts about Nocino too! Aromas of walnuts, spices and earthy tones, the palate is rich and full bodied with a touch of bitterness on the back palate. Ideal as a sipper after dinner but also works wonderfully in a walnut old fashioned or a walnut manhattan.

Limoncello is a classic Italian lemon liqueur. Boatrocker wanted to make a version for locals, made by locals. The challenge: A true limoncello demands only unwaxed lemon peel. With nearly all of Matt and Andrea's backyard lemons depleted in trials, how would they go about making a larger batch for everyone in the neighbourhood? Getting some skin in the game: By calling on local legends throughout postcode 3195, we received more than 1500 beautiful backyard lemons, donated in exchange for a bottle of this classic limoncello. As the saying goes:when life gives you lemons, make limoncello! Serving Suggestions:Mix with your favourite tonic or soda or keep it simple and enjoy it neat, straight from the freezer.

Sloe gin is made by steeping sloe berries for three months in our original gin. The sloes are naturally very tart so a little bit of cane sugar syrup is added to balance the acidity. A wonderfully heady aroma of tart berries and their pips and the palate is rich and luxurious with complexity from the gin and berries. Serving Suggestions:Delicious neat, on the rocks or with a dash of your favourite mixer.

The perfect way to try a selection of our award winning gins, this pack contains the three core range Boatrocker Gin releases in a gift box. Batch distilled and hand crafted in our small Melbourne distillery. Jungle– 200mL - 42% Inspired by the flavours of South East Asia we distill fresh makrut (kaffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper, coriander, angelica and orris. Original– 200mL - 41.5% Juniper forward with floral and citrus highlights, our Original Gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Raspberry – 200mL - 40% Whole raspberries were added to the finished gin and macerated for 7 days, bringing a vibrant pink hue and luscious raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries.