Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style. The Bollinger style is instantly recognised as such by connoisseurs, the fruit of rigorous methods and a respect for principles handed down from one generation to the next in a great tradition that has always valued experience above all. This style expresses the aromas of the fruit in all its dimensions. Bollinger wines release a creamy effervescence resulting from vinifying in oak barrels and prolonged contact with the yeasts. They guarantee a unique tasting experience that always offers something new. Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 179 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne. The fourth edition of Bollinger PN, PN AYC 18 is a champagne with a distinct style that showcases the specificities of the Aÿ terroir, the principal cru in the blend, made predominantly from the 2018 base year. In Champagne, the 2018 vintage was characterised by abundant yields and an early harvest. Chalk moderated conditions in Grands Crus vineyards, resulting in particularly outstanding, very concentrated grapes with a natural average ripeness and powerful acidity. Pinot Noir is one of the key pillars of the Bollinger style and the Maison has built its reputation by showcasing this variety. The PN cuvée is the result of research into the different styles of Pinot Noir and its different origins in Champagne. PN is a continuation of the Maison’s heritage and an affirmation of the legendary Bollinger style, while also being a wine that reinvents itself year after year. In this way, each new edition offers a new interpretation of Maison Bollinger’s vineyards and savoir-faire. 100% Pinot Noir (Blanc de Noirs), principally from Aÿ, blended with other villages, predominantly Tauxières and Verzenay. With 2018 as the base year and the oldest vintage 2009 this cuvée was aged in the cellars for twice as long as stipulated by the Appellation. Golden in colour with bronze reflections the nose has notes of honey, fruit jellies , quince and candied citrus. Aromas of marzipan and blood orange complement a nose full of sweet spices and a refreshing hint of menthol. The palate is serious, understated and rich, beautifully expansive with a finish full of confit citrus which enhances the wine’s freshness. PN AYC18 is designed to be shared between wine enthusiasts looking for different expressions of Pinot Noir from Champagne. Bollinger recommend you serve PN AYC18 between 10 and 11°C to highlight its unique style and aromas. You can enjoy this wine right away or keep it in the cellar for further ageing.

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.

Pinot Noir is the pillar of the Champagne Bollinger style, and the House has forged its reputation by showcasing this variety. The PN cuvée aims to prolong the heritage and the legendary style Bollinger is renowned for. Each year will see a new addition to the PN collection, exploring the House’s various terroirs in a different way. PN TX17 is a wine to be enjoyed by enthusiasts interested in the expression of Pinot Noir from across the Champagne region. To fully appreciate its unique style and aromas, PN TX17 is best served between 8 and 10°C. You can enjoy this wine now or leave it in the cellar to develop further. Bollinger PN TX17 has the colour of delicate golden hues. The nose has notes of dried flowers, joined by aromas of tobacco and mocha. Liquorice and dried fruit round off these sophisticated, subtle and complex aromas. A very fruity, lively palate with notes of cooked apricot, peach and exotic fruit, followed by flavours of acacia honey, fresh walnut and spices. A wonderful salinity complements the acidity of the wine. It finishes on red fruit, crème de cassis and surprising notes of citrus zest. A lively, linear wine with great clarity and in contrast with the nose.

In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée.

Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, ages in magnums for more than 15 years in Bollingers cellars. To the eye: A golden colour, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spice aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combinations of structure, length and vivacity. Bubbles like velvet. Pear, brioche and spicy aromas, notes of fresh walnut.

The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.