A fresh, aromatic Prosecco with added Yuzu flavour and a cloudy appearance.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

Hand picked grapes from cool climate vineyards in the King Valley and Tumbarumba were used to craft a methode traditionelle sparkling wine of the highest quality. Lifted aromas of green apple and citrus on the nose, and after extended time on lees the palate is soft and creamy with brioche characters.

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

From the makers of Australia's No.1 Moscato, Brown Brothers Pineapple Splash is a light, fruity and refreshing white wine from Victoria's Murray Valley. Produced by the Australian family owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and bright aromatics, helping create a light bodied wine with tropical fruit character and a fresh citrus finish. It shows aromas of freshly sliced pineapple. On the palate, pineapple, pear and grape flavours are complemented by a balanced, refreshing finish. This wine is vibrant and easy drinking, ideal for casual get-togethers, outdoor entertaining and relaxed afternoons. Best served chilled and enjoyed now while young and fresh, Brown Brothers Pineapple Splash pairs beautifully with fresh fruit platters, where the tropical fruit flavours enhance sweetness and freshness. Circana Weighted MAT to 5th April 2026 excludes private label and estimates

Tarrango is a light-bodied red wine that should be served slightly chilled. It is a refreshing wine, characterised by aromas and flavours reminiscent of red berries and a delicate dry finish. This vintage is rich and juicy with a racy acidity. Tarrango is a delicious and versatile alterative that is best enjoyed young and fresh.

Brown Brothers Cienna Velvet Chocolate is a rich, smooth and indulgent red wine from Victoria's Murray Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this warm climate region with cooling river influences produces expressive fruit flavours and vibrant aromatics, helping create a medium-bodied red wine with ripe berry character and a smooth chocolate finish. It shows aromas of melted chocolate with notes of summer berry pudding. On the palate, red fruit flavours are complemented by a silky chocolate finish that delivers richness and balance. This wine is smooth and expressive, making it ideal for desserts and after-dinner drinks. Best served chilled and enjoyed now or over the next 3 years, Brown Brothers Cienna Velvet Chocolate pairs beautifully with rich chocolate desserts, especially flourless chocolate cake, where the chocolate flavours are enhanced and complemented.

Brown Brothers Moscato Mango Swirl is inspired by ripe juicy mango and subtle coconut cream, this Limited Edition white wine combines Australia’s best-selling Moscato with a dash of flavoursome mango and coconut nuance. It is clean, fresh and balanced. Served well chilled and enjoy while young and vibrant.