Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Strawberry magenta colour with lifted aromas of fresh berries, cherries and a hint of spice. Tarrango is a light-bodied red wine best served slightly chilled. It is a juicy and refreshing wine, characterised by aromas and flavours reminiscent of red berries, with racy acidity and a delicate dry finish. Best enjoyed young and fresh. If you have trouble finding that perfect wine for Indian food, look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries. Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and summer salads.

A fresh, aromatic Prosecco with added Yuzu flavour and a cloudy appearance.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Brown Brothers Moscato has long been the a favourite among lovers of light, refreshing, delicately sweet wines and here is Brown Brothers sparkling version. Bursting with those typical flavours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity and is a great all occasion sparkling for those who like their bubbles a touch sweet.

Brown Brothers Moscato Zero is mildly fizzy with lifted aromas of citrus, sherbet and freshly cut grapes. A nod to delicate fruity flavours of Australia's bestselling Moscato. Enjoy chilled alongside savoury snacks, cheese or dessert.

Cienna Zero is a refreshingly light wine with a vibrant ruby red colour and aromas of fresh red berry fruit and a hint of spice. With fruit sweetness on the palate, it is rich and juicy with a refreshing light bubble to the finish. The alcohol has been removed to ensure a flavoursome yet responsible drinking occasion. This wine is best enjoyed young and well chilled. Serve well chilled, this light and fruity wine makes the perfect partner to a wide range of dishes. Try it with a spicy Chinese hot pot and enjoy how the sweetness of the wine eases the heat of chilli and spice. Cienna is also fantastic with crushed meringue and fresh mixed berries smothered in raspberry coulis.

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port