Strawberry magenta colour with lifted aromas of fresh berries, cherries and a hint of spice. Tarrango is a light-bodied red wine best served slightly chilled. It is a juicy and refreshing wine, characterised by aromas and flavours reminiscent of red berries, with racy acidity and a delicate dry finish. Best enjoyed young and fresh. If you have trouble finding that perfect wine for Indian food, look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries. Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and summer salads.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

The Passionfruit Vanilla and Lime Spritz is a brand new addition to our Brown Brothers portfolio. It is a fresh twist on the spritzed beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with tropical passionfruit, vanilla pod and lime juice. The wine is vibrant and moreish. Best served cold or over ice. We dare you not to like this beautiful Spritz.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

Sweet summer strawberry on the nose with a hint of musk, with hints of cream layered over the top. A well balanced wine with some sweetness and great acidity to cut through the palate.

Brown Brothers Moscato Zero is mildly fizzy with lifted aromas of citrus, sherbet and freshly cut grapes. A nod to delicate fruity flavours of Australia's bestselling Moscato. Enjoy chilled alongside savoury snacks, cheese or dessert.

A new wave of wine, for a new wave of sippers. Crafted by those who are brave enough to blend generations of Brown family winemaking wisdom into something, a little different. Combining notes of vibrant berries and crisp citrus, this is a Rosé is bright confectionery pink in colour. A simple, enjoyable fruity rosé built to please with tangy strawberry and raspberry fruit flavours running the length of the wine with a hint of sweetness.