A new wave of wine, for a new wave of sippers. Crafted by those who are brave enough to blend generations of Brown family winemaking wisdom into something, a little different. Combining notes of vibrant berries and crisp citrus, this is a Rosé is bright confectionery pink in colour. A simple, enjoyable fruity rosé built to please with tangy strawberry and raspberry fruit flavours running the length of the wine with a hint of sweetness.

A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Brown Brothers NV Prosecco is now available in a 250ml can, perfect for picnics, BBQs and other outdoor occasions. Bursting with lively notes of apple and citrus, this Prosecco is made to drink now while its light and fresh. Sip and Enjoy.

The Passionfruit Vanilla and Lime Spritz is a brand new addition to our Brown Brothers portfolio. It is a fresh twist on the spritzed beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with tropical passionfruit, vanilla pod and lime juice. The wine is vibrant and moreish. Best served cold or over ice. We dare you not to like this beautiful Spritz.

With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.

Strawberry magenta colour with lifted aromas of fresh berries, cherries and a hint of spice. Tarrango is a light-bodied red wine best served slightly chilled. It is a juicy and refreshing wine, characterised by aromas and flavours reminiscent of red berries, with racy acidity and a delicate dry finish. Best enjoyed young and fresh. If you have trouble finding that perfect wine for Indian food, look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries. Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and summer salads.

From sweet wine experts, Brown Brothers' Moscato Rosa is salmon pink in colour with Turkish Delight and citrus blossom on the nose. Sweet fruit palate with flavours of rosewater and fresh grapes, and a light spritz which adds appealing zip and zing.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

A wine with universal appeal, this Moscato is clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus and freshly crushed grapes.