The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

Made in the time-honoured tradition since 1888: aged in oak and bottled at strength for maximum intensity and boldness of taste.

Aged with the richest of Bundaberg's rum reserves and matured in cognac and brandy barrels, only 30,000 bottles will be produced each batch. The result is truly a complex creation with exceptional fruit flavours and the perfect balance of vanilla, honey and spice. These bottles are limited with each MDC Small Batch release referencing its batch and bottle number so it makes the perfect gift for any Bundaberg collector. World's Best Gold Rum World Drink Awards 2016 Australia's Best Gold Rum World Drink Awards 2017

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Bundaberg Alcoholic Lemon Squash is a real-tasting, full-flavoured take on the non-alc pub classic made by locals with local ingredients. Bringing fresh, delicious, natural citrus flavours together with local Bundaberg cane spirit to create the perfectly balanced, refreshing lemon squash flavour kick that Aussies love - with the addition of alcohol.

The Bundaberg Distilling Company owns its own cola-producing facility, which supplies the cola for these premix drinks. Bundaberg Red and Cola is a smoother, richer version of the much loved Aussie favourite.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. "Bundy" makes the perfect companion to cola and it's ready to drink straight from the fridge.