Fiano is one of the true great white wine varieties to come out of Italy. With its beautifully floral, citrus and nutty aromas, savoury and textural, and retaining zippy freshness and a bright finish, all this and grown in the warm climate of Heathcote. Wild fermentation plays further on those savoury notes, while some maturation in old wood allows the acid profile to relax giving you a wine that is moreish and complex and utterly drinkable

Schioppettino is a fairly obscure variety even back in its homeland, but there has been a resurgence of planting in the last 30+ years turning it around to be almost cult like. The nose shows bright juicy blackberry, raspberry and blood plum, savoury earth showing its Heathcote roots, slightly smoky with vanilla and liquorice spice. While smelling rich and intense, it's medium bodied with fine sandy tannins and a crunchy finish.

A refreshing, crisp sparkling with aromas of fresh-cut grass, orchard blossom, apple, pear, feijoa, and lifted cool minerals. On the palate, it’s light on its feet with a delicate fizz, a moreish texture, and a zesty finish.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Red cherry, plum and cinnamon spice, vanilla bean and a muscular perfume. The palate is light on its feet, with ripe, bright, fresh and crunchy red berry fruit, a fine earth grip and delicate finish, bring on the duck!

Medium full bodied with saline acidity and a long persistent palate. Look for white stone fruit and delicate white flowers lifted by lovely line of lime pith.

Dark and brooding, earth and spice, florals and savoury herbs. Dark in colour and yet, fresh and lively, very easy to drink.

The Pink Fizz is an unfiltered, dry sparkling rose for all occasions! It's a mega blend of mostly southern Italian varieties like Piedirosso, Aglianico, Nero dAvola, Sagrantino, Falanghina and Lambrusco. It gives you pink grapefruit, wild strawberry and pomegranate with a chalky, mouthwatering twist.

Former Gourmet Traveller WINE Viticulturist of the Year, the Chalmers family is renowned as Australia's key pioneer with so-called "alternative varieties", as grapevine importers, growers and cheerleaders of so many Mediterranean grapes that are enjoying great demand nowadays. In 2017 Chalmers once again sourced the grapes for their rosato from the highest altitude, most prized block at their Heathcote site. For the first time, though, all three of the varieties planted there made it into this unique blend. Aglianico (63%), Sagrantino (33%) and Nero d'Avola (4%) were hand-picked, whole bunch-pressed, and vinified separately.

Chalmers 1528 Original Chocolate Tawny is produced from a blend of full flavoured tawny, enriched with exotic rich dark chocolate, and commemorates the year in which chocolate was first brought to Europe from the Americas.