Fiano is one of the true great white wine varieties to come out of Italy. With its beautifully floral, citrus and nutty aromas, savoury and textural, and retaining zippy freshness and a bright finish, all this and grown in the warm climate of Heathcote. Wild fermentation plays further on those savoury notes, while some maturation in old wood allows the acid profile to relax giving you a wine that is moreish and complex and utterly drinkable

Schioppettino is a fairly obscure variety even back in its homeland, but there has been a resurgence of planting in the last 30+ years turning it around to be almost cult like. The nose shows bright juicy blackberry, raspberry and blood plum, savoury earth showing its Heathcote roots, slightly smoky with vanilla and liquorice spice. While smelling rich and intense, it's medium bodied with fine sandy tannins and a crunchy finish.

A refreshing, crisp sparkling with aromas of fresh-cut grass, orchard blossom, apple, pear, feijoa, and lifted cool minerals. On the palate, it’s light on its feet with a delicate fizz, a moreish texture, and a zesty finish.

Aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.

Red cherry, plum and cinnamon spice, vanilla bean and a muscular perfume. The palate is light on its feet, with ripe, bright, fresh and crunchy red berry fruit, a fine earth grip and delicate finish, bring on the duck!

Medium full bodied with saline acidity and a long persistent palate. Look for white stone fruit and delicate white flowers lifted by lovely line of lime pith.

Dark and brooding, earth and spice, florals and savoury herbs. Dark in colour and yet, fresh and lively, very easy to drink.

The Gold Fizz is Moscato Giallo, aka Goldmuskateller - which is kind of cool. A lively little wine thats just the right amount of tangy, sweet and refreshing. Think ginger, elderflower, honeysuckle. Impossible to stop at just one glass.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Medium-bodied with a vibrant aroma of black cherry, dark berry fruits, and subtle hints of licorice and dried spice. On the palate, it offers juicy red and black berry fruits, complemented by notes of chocolate and savory undertones, resulting in a balanced and layered experience.