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Chard Farm

Tiger Pinot Noir

Wine notes: An enticing bouquet that slowly opens to reveal ripe red fruits – cherry, plum and pops of raspberry – intertwined with hints of dried herb and a subtle smokiness. A velvety texture and elegant density in the mid-palate reveals layers of flavour. Lingers gracefully with a calm persistence and a luminous character to the acid that delivers pleasing freshness and length. winemaker’s comments: the Tiger Pinot Noir is a single vineyard wine made from grapes grown in our Tiger vineyard in the Lowburn sub-region. The vineyard is on sloping land up off the valley floor and this elevated cooler position allows the vineyard to ripen slowly, building layer upon layer of flavour nuance and soft silky tannins. The wines from this vineyard typically display spicy aromatic red berry fruits and violets. The palate is characterised by a broad structure and layers of fine integrated tannin and fruit which is more textural than structural. The Tiger is always quite shy and reticent in its youth and after 4-5 years in bottle it really blossoms and expresses itself. harvest: 19th Mar 2021 in bottle: 16th February 2023 Brix 22.9 pH – 3.68 pH 3.31 TA – 5.4g/L TA 7.7g/L Alc. – 13.2%

Chard Farm Manata Pinot Noir

100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

Chard Farm River Run Pinot Noir

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.

Chard Farm Mata-au Pinot Noir

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

Chard Farm Pinot Gris Sir Lie

Wine description: Aromatic dried herbs and wildflowers with a fruity bouquet and flavours of guava, honeydew melon and pear. A subtle burst of citrus and pleasant acid delivers nice harmony and a long dry finish to the sweetly fruited palate. winemakers comments: Our Pinot Gris is made from fruit grown on our Tiger, and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry, and textural, and displays excellent fruit structure, intensity, and mineral length. harvest: in bottle: Date: 15th & 19th April 2023, pH: 3.45. Brix: 21.7-22.2, TA: 6.0g/L. pH: 3.32, Alc: 3.4%. TA: 6.7g/L.

Chard Farm The Tiger Lowburn Pinot Noir