Mineral and taut with excellent freshness, with notes of quince, vanilla and vineyard peaches on the mid palate, followed by a firm, crisp finish

On the nose, it is autumnal and warm, with surprising aromas of praline and lightly toasted hazelnuts. On the palate, its incredible balance offers a firmness to be expected from great Champagne. The Charles Heidsieck Vintage 2005 is a wine of distinct character, from an exceptional vintage.

A Rosé with the structure of a prestige Cuvée, Charles Heidsidck Rosé Reserve has a subtle, yet complex aromas of strawberry jam mixed with ripe peaches on the nose. It is delicate at first on the palate but the raspberry and blackberry slowly became apparent. They are well-balanced with the right amount of acidity. The wine is well structured and made to match with food.

With 40% of reserve wines, the Charles Heidsieck Brut Reserve Champagne offers complexity, voluptuous on the nose with notes of freshly baked brioche and the richness of roasted coffee beans. This is a deliciously sophisticated wine that finishes dry with a velvet texture, depth and long-lasting bubbles on the palate.

At just 29 years of age, Charles-Camille Heidsieck decided to create his eponymous House in 1851. Despite being an heir – the Heidsiecks were one of the most respected families in the champagne world – he decided to forge his own path and establish his own dynasty, eager to embark on his own entrepreneurial journey. It is with the Brut Réserve that the House expresses the quintessence of its style. Particularly recognizable by its generosity, precision and depth, this multi-vintage wine offers a complex and greedy nose and an unctuous palate, a guarantee of quality that experts and wine critics from all over the world distinguish with their eyes closed. Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style. Oger - Grand Cru Chardonnay from the Côte des Blancs, gives it its fleshy and generous notes. Ambonnay - Grand Cru Pinot Noir from the Montagne de Reims, is synonymous with power, structure and fruity notes. Verneuil - Meunier from the Vallée de la Marne, ensures its balance and smooth texture. This champagned is a blend of 40% Pinot Noir, 40% Chardonnay and 20% Meunier.

Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.