The core of this wine comes from the Vasarelli's Blue Lagoon vineyard located in the Fleurieu Peninsula, just above the Murray river mouth, North of Goolwa. This cool, southerly exposure ensures we get full varietal flavour, with great acidity. This Nero dAvola is grown with the utmost of care and picked early to ensure perfectly ripe, healthy grapes, low yields and harvesting at precisely the right time.Aromas of red fruit, spices and flint follow through in a medium-bodied wine with textural fine tannins and a subtle smoky, fruity and spicy finish. White pepper and ripe red fruits make this wine seductive.This Nero dAvola can be enjoyed now or optimised with short term cellaring of 3 years.

Warm afternoon sun and cooling sea breezes make McLaren Vale an ideal place to grow this traditional Italian varietal. This wine exhibits juicy forest betrries and bay leaf aromas. Leading onto a palate packed with smooth red fruits, firm tannins and juicy acidity. A vibrant and classic Australian Montepulciano.