Coopers Extra Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it's everything a stout should be. Brewed naturally using a top fermentation method, this beer's unique rich, dark texture comes from specially roasted black malt.

Coopers Brew Enhancer No. 1 contains dextrose and maltodextrin. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. Recommended for use with lighter style beers such as Lager, Draught and Pilsener.

Coopers Light Dry Malt is produced wholly from Coopers Malt Extract. When using this product, you can be confident that you are adding 100% pale malt to your brew. Coopers Light Dry Malt will improve the body, malt character and head retention of your favourite brew. An excellent addition for all beers.

Coopers Brew Enhancer No. 2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favourite brew. Great for use with any beer styles where a fuller, maltier flavour is preferred.

Coopers Brew Enhancer 3 contains a high proportion of Light Dry Malt combined with dextrose and maltodextrin. The substantial quantity of Pale malt, maximises the malt character of your favourite brew whilst the dextrose and maltodextrin improve the mouthfeel and body, delivering a creamy head and avoiding any residual cidery flavours. The ultimate enhancer for all beer styles where a fuller flavour is desired.

Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The dosage required is 1 drop per 345 - 375mL bottle or 2 drops per 740 - 750mL bottle.

Coopers Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by white sugar. A favourite with experienced brewers and suitable for all beer styles.

Coopers Brewing Sugar contains dextrose and maltodextrin. The dextrose will ferment out completely. The maltodextrin is not fermentable and remains in the brew adding to the body and head retention whilst not imparting any sweetness or flavours. A simple improvement to all your brews.

Coopers Extra Pale Ale is an easy drinking and well balanced ale that's full of hop flavour.

Coopers Pale Ale is your classic Aussie ale. Many people know and love this beer because of its rich flavour, quality ingredients and natural fermentation process. You'll find Pale Ale's trademark sediment in every bottle, giving it its distinctive cloudy appearance.