Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

The Lloyds have always been huge ambassadors for the potential of Italian varieties in the Vale, and Negroamaro may prove to be the equal of their famous Sangiovese releases. Negroamaro is a spicy, medium-bodied red variety that pairs perfectly with rich pastas or cured meats. This variety is famous for having a super explosive nose and vibrant, spicy palate - the Lloyds have brought a lovely version to the table. Enjoy now or over the medium term. "Gee they do Italian well at Coriole... A lovely and lively thing to drink. Yes."- 92pts, Gary Walsh (The Wine Front)