The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

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Matured for 14 months in French oak hogsheads. Dense black as night heart with a deep dark red black tinged hue. Pronounced ripe black cherry, dark plum and liquorice scents take form followed by some vanillin cedar, earth and spicy dried herb notes. Rich fleshy dark cherry and plum fruits overlay a liquorice, vanillin earth, spice and fresh Mediterranean herb back drop. Polished tannin structure with a ripe slightly rustic feel to the medium length finish. Drink over the next 3-4 years. Alc. 13.8%

The delicate and mouthwatering palate is clean and bright with blood orange, wild strawberry and red cherry. The mouth feel is crisp with 15% barrel fermented juice adding to the fine, crunchy texture. The rosé has a savoury finish and the moreish, punchy acid length makes this wine the perfect lunch time tipple and summer time aperitif.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.

Delicious, lip-smacking red is named for the many birds that can be heard at Corioles beautiful vineyards in McLaren Vale. Redstone Cabernet's varietal leafiness is a welcome foil to the ripe Cabernet berry flavours. Typical regional earthiness and some hidden liquorice complete the picture. A great buy.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.