Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Matured for 14 months in French oak hogsheads. Dense black as night heart with a deep dark red black tinged hue. Pronounced ripe black cherry, dark plum and liquorice scents take form followed by some vanillin cedar, earth and spicy dried herb notes. Rich fleshy dark cherry and plum fruits overlay a liquorice, vanillin earth, spice and fresh Mediterranean herb back drop. Polished tannin structure with a ripe slightly rustic feel to the medium length finish. Drink over the next 3-4 years. Alc. 13.8%

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

The delicate and mouthwatering palate is clean and bright with blood orange, wild strawberry and red cherry. The mouth feel is crisp with 15% barrel fermented juice adding to the fine, crunchy texture. The rosé has a savoury finish and the moreish, punchy acid length makes this wine the perfect lunch time tipple and summer time aperitif.

The Lloyds have always been huge ambassadors for the potential of Italian varieties in the Vale, and Negroamaro may prove to be the equal of their famous Sangiovese releases. Negroamaro is a spicy, medium-bodied red variety that pairs perfectly with rich pastas or cured meats. This variety is famous for having a super explosive nose and vibrant, spicy palate - the Lloyds have brought a lovely version to the table. Enjoy now or over the medium term. "Gee they do Italian well at Coriole... A lovely and lively thing to drink. Yes."- 92pts, Gary Walsh (The Wine Front)

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.