Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

The grapes for this classic blend are sourced from several family vineyards throughout McLaren Vale Mataro is grown near Willunga in the south on slate soil whereas the grenache and shiraz are grown on the northern end of the Coriole Estate on terra rossa soils Dancing Fig refers to the many species of fig fruiting and ornamental that are grown at Coriole The Dancing Fig blend is grenache mataro and shiraz 23

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

This variety made famous by the Loire Valley is starting to gain a footing in Australia. Coriole Chenin Blanc is fresh and elegant on the palate, comprising pineapple and gooseberry fruits with an attractive smoky finish.