Vanya Cullen is relentless in her pursuit of excellence and commitment to low-yielding, biodynamically managed vineyards. This wine is 54% Petit Verdot and 46% Malbec from the Mangan Vineyard. It's deep red in colour, and vibrant purple/crimson at the rim. The nose combines mulberry, violets and roses. On the palate it's rich and intense with satsuma plum flavours complemented by fine-grained tannins. Long and full flavoured, it has all the signs of developing greater complexity with age.

Aromas of perfumed violets and roses laced with wild berries and juicy cassis are well framed by a backbone of tobacco leaf and musk. The palate is poised, with fruit concentration and silky tannins that spread softly across the palate with unctuous, juicy satsuma plum, mulberry, cherry, and cigar box notes. The well-orchestrated length unfolds fine-grained tannins, wrapping around the palate.

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

2018 was one of the great vintages for Wilyabrup and Cullen Wines.The balanced crops and weather produced perfectly ripened grapes which turned into vinous heaven for the wine drinker! Low yields and concentration also are a mark of this harvest.This Petillant naturel was hand bottled in August 2018. It is the most natural wine in Cullen's 100% portfolio of natural wines and has no additions made to the wine

Certified biodynamic and organic. Magnificent pitch black colour with a very deep bright dark red black hue. On the nose a lovely mix of red to black currant and mulberry scents morph into violet, vanillin cedar, dried herb, tobacco, black olive and spicy bay leaf notes. Medium bodied, elegant and superbly structured, the palate features a tightly knit matrix of red to black currant, mulberry and black olive flavours. Bright youthful acidity and an assertive grainy tannin structure provide an iron girder like core. Notions of tobacco, dried herbs, vanillin cedar and spicy bay leaf infusions also chime in. Restrained and understated in its power at present it concludes long and rich yet compact. Cellar 10-20 years. Alc. 13%

Cullen is a biodynamically farmed, carbon neutral, naturally powered estate in the heart of Margaret River. Vanya Cullen is one of Australia’s most celebrated winemakers, and was an early pioneer of farming grapes and producing wines in accordance with the biodynamic calendar. She is also the 2020 James Halliday Wine Companion Winemaker of the Year. Chenin Blanc was planted on the Cullen Vineyard Estate in 1976. This dessert wine is made from hand picked cane cut grapes with the fruit quality being exceptional, reflecting an excellent growing season. Pure, refreshing with a cleansing finish.

Doctors seemed to dominate the establishment of now-famous vineyards in Australia back in the 1960s and 70s … Lake’s Folly in the Hunter Valley, Mount Mary in the Yarra Valley, and Moss Wood and Cullen in Margaret River among the most famous. Spurred by the eminent scientist Dr John Gladstone’s advice that Margaret River was suitable for high quality wines, Dr Kevin Cullen, with his wife Diana, became one on the pioneers of the area planting grapes in 1971 as well as running cattle and sheep. The area proved the perfect sanctuary for the complete range of Bordeaux grape varieties, and these became the core of the vineyard, with the later addition of Chardonnay. His wife succeeded him followed by their very talented winemaking daughter Vanya. Vineyards have long been certified organic and biodynamic, with the best fruit destined for red and white dedicated to the founding couple – Diana Madeline for the Cabernet blend and Kevin John for the Chardonnay – Australian classics both.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]