A wine with a bright greenish-yellow color and an intense fruity trail with discrete herbal and spicy undertones. The taste is full, harmonious, with an expressed body and a long aftertaste

Wine is characterized with a greenish-yellow colour. The smell is typified with expressed herbal fruity notes of fern and citrus tones. Its taste ample with harmony, softness and roundness.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.

Syrah SYRAH has been produced in our vineyards with a reduced yield. It is characterized with a ruby-red colour, its essence is complex with an aroma of red berries combining spicy, earthy notes. Syrah matures for months in new oak barrels, its taste is full with a soft tannin structure and a sweet fruity finish.

This quality, sweet and light, muscat-type, variate, very aromatic TEMJANIKA win has a rich palette of aromas like orange blossom, orange peel, white flowers, dried and fresh apricots, honey, musk perfumes. Especially made to be easy-to-enjoy, our Muscat Blanc plays pretty and lasting on the palate. Bits of floral notes but with enough flavor to not disappear the minute it is swallowed.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. A perfect blend of all of these qualities is the SYNTHESIS, a blend of native Vranec with Cabernet and Merlot, aged for 8 months in Macedonian oak barrels, the wine is dense and concentrated with a soft tannin structure and a savoury edge.

MERLOT is from the variety of the same name and has been produced in our vineyard with a reduced yield. Bright ruby-red in colour with a complex aroma of red berries, it is accompanied by herbal notes and undertones of vanilla as a result of maturing for months in oak barrels. The taste is full, with soft tannins and a long lasting aftertaste.

A wine with a yellowish color. The aroma is complex, built with southern fruits combined with creamy, buttery undernotes. The taste is full, rounded with a fine and long ending.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. This white blend is aged in Amphoras based on ancient versions dug up in Dalvinas vineyards. This dry white shows aromas of citrus and granny smith apples, creamy mouthfeel and long clean, fresh finish.

CABERNET SAUVIGNON has been produced in our vineyards with a reduced yield. It is distinguished with an intense ruby-red colour, soothing fruity aromas with an after-point of vanilla and gillyflower infused by oak during its ripening. The taste is firm with an expressed structure, followed by a soft and harmonious aftertaste.