This unusual variety is well suited to produce sparkling red. Aromas of red-fruit jam and exotic spice jump from the glass and the palate has delicious sweet fruit flavours with terrific length.

Full of crisp citrus with luscious peach and nectarine stone. Honeysuckle and a hint of melon provide added complexity. The acid backbone coats the mouth and the long herbaceous finish leaves you just wanting more.

The 2024 vintage of d'Arenberg's The Noble Bortyotinia Fuckeliana Sauvignon Blanc from McLaren Vale is a stunning representation of South Australian winemaking. The wine is a beautiful pale yellow in colour, with delicate aromas of passionfruit, green apple, and freshly cut grass. On the palate, the wine bursts with flavours of ripe tropical fruits, balanced by a crisp acidity and subtle minerality. This Sauvignon Blanc is made from the rare Fuckeliana grape, which adds a unique depth and complexity to the wine. It is then aged in French oak barrels, adding a creamy texture and subtle hints of vanilla. The result is a luscious and well-rounded wine, perfect for enjoying on a warm summer day or pairing with seafood dishes. This vintage is a true testament to d'Arenberg's dedication to producing exceptional wines from the McLaren Vale region.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

The nose is teeming with red fruits and florals.Raspberry and cherry with a hint rose and violet. The true giveaways to the vintage however, lie in the distinct white pepper and spice notes. The palate follows suit with bright red fruit and spice.