The Hidden Cave range from Devil's Lair is the chance for the winemakers at this iconic Margaret River winery to express the daring and exciting edge to the regions wines. Their Semillon Sauvignon Blanc is a racy little aromatic white with exotic aromas of crushed basil and lychee that are followed by flavours of gooseberry, mango and passionfruit. All capped off with some lime zest on the finish to complete this supreme crisp dry white wine.

Devil's Lair The Hidden Cave collection was created to showcase the daring and innovative approach to Margaret River winemaking. Oliver Crawford hits the mark beautifully with this Chardonnay that is bursting with Granny Smith apple aromas. In the mouth the wine is a cascading behemoth of white peach and rich nougat.

The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.

A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.

A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.

A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

The philosophy behind The Hidden Cave Margaret River collection encourages devilish thinking to create wines with a twist. On the first sip tropical fruits - passionfruit, mango, gooseberry. The zingy lime acidity finishes and cleanses the palate. With Integrated texture and crediatble length this is a must try wine!

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

Lovely vibrancy and elegance aromas. This Devils Lair Chardonnay has primary aromas of nectarine, melon and citrus. Subtle notes of roasted hazelnut and nougat are intertwined creating a layered and complex wine with great purity. The palate is classic powerful Margaret River, white stone fruit dominates the palate with a vibrant core of citrus and pink grapefruit pith. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine. With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. Devils Lair 2017 Chardonnay was hand harvested in early March from selected south easterly facing blocks at the Devils Lair Vineyard. A cool fermentation in French oak barrels was followed by occasional stirring on lees for 9 months. A wine of great vibrancy, layers and flavour. It is brilliant drinking now or over the next 10+ years. Limited Stock, Select stores only.