Dewazakura and the local agricultural bureau developed regional sake rice called Dewasansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Dewazakura and the local agricultural bureau developed regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Seijo Karakuchi is Dewazakura's everyday sake. Seijo means 'with whole heart' and Karakuchi means 'dry'. It has a delicate herb fragrance with subtle fruitiness. It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom. Finish is clean and crisp. This very versatile sake can be served chilled, room temperature and warm depending on your food choice or the season.