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Dewazakura

Dewazakura Dewa Sansan Junmai Ginjo

Dewazakura and the local agricultural bureau developed regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Dewazakura Junmai DaiginjoYukimegami 48 Non-Vintage

Dewazakura Dewasansan Junmai Ginjo

Dewazakura and the local agricultural bureau developed regional sake rice called Dewasansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Dewazakura JunmaiDewanosato Non-Vintage

Dewazakura Seijo Karakuchi

Seijo Karakuchi is Dewazakura's everyday sake. Seijo means 'with whole heart' and Karakuchi means 'dry'. It has a delicate herb fragrance with subtle fruitiness. It has a smooth mouth feel and palate shows light bodied sake with a hint of mushroom. Finish is clean and crisp. This very versatile sake can be served chilled, room temperature and warm depending on your food choice or the season.

Dewazakura Dewa Sansan JunmaiGinjo Non-Vintage