Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. Parcel at the top of the Clos de Vougeot, on a slight slope (to the left of the alley leading to the chteau).

Fermented with native yeasts and are then aged in French oak for 12 and 18 months. Then softly pumped into stainless steel tanks where they are blended and allowed to rest. Bottled with no filtration or fining.

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.