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Domaine Dujac Gevrey Chambertin 1er Cru 'Aux Combottes'
Domaine Dujac Bonnes-Mares Grand Cru
Domaine Dujac Morey-St-Denis Pinot Noir
Domaine Dujac has always held a dear spot in Australian hearts. Established in 1967 with an inaugural release in the disastrous 1968 vintage, the estate has incorporated a slew of increasingly prestigious holdings over the years, while becoming a home-away-from home for many Australian trainees, some among our most illustrious craftspeople. Its forward-thinking, international air-a rarity in what can be a sternly parochial region-is manifest in the Domaine’s full embrace of organic viticulture. Like DRC, Dujac is a strong advocate of the inclusion of whole-bunches in the fermentations, although the approach is more flexible than in the past depending on the degree of lignification. Among Burgundy’s upper tier, the Morey Saint Denis is benchmark: plump, succulent and more Chambolle red fruited than Gevrey-meaty.
Domaine Dujac Aux Malconsorts 1er cru
DOMAINE DUJAC Aux Malconsorts 1er cru, Vosne-Romanee