Product Description: The 2022 Gevrey-Chambertin from Domaine Dujac Fils et Père continues the legacy of one of Burgundy’s finest producers, a domaine known for its meticulous vineyard management and commitment to organic farming. This wine is a reflection of the dedication and passion of the Seysses family, whose unique approach to winemaking has allowed them to create wines of exceptional quality and character. Sourced from the renowned Gevrey-Chambertin region, this wine boasts a harmonious balance of ripe fruit, earthiness, and finesse. With subtle oak and vibrant energy, the 2022 vintage is a testament to the domaine’s dedication to producing wines that age beautifully while offering early drinking pleasure. Maker: Domaine Dujac, founded in 1968 by Jacques Seysses, is a beacon of excellence in Burgundy winemaking. Situated in the heart of Morey-Saint-Denis, the estate has grown from humble beginnings to become one of the most respected producers in the region. Jacques, inspired by his father’s love for fine wines and his own experiences with Burgundy’s great winemakers, embarked on a journey to craft wines that would reflect the unique terroirs of the Côte de Nuits. Today, Domaine Dujac remains a family business, with Jacques’ son Jeremy and his wife Diana taking the reins, ensuring the estate’s legacy continues with the same dedication to quality. The winery is known for its commitment to biodynamic practices and minimal intervention winemaking, allowing the pure expression of the terroir to shine through in every bottle. Philosophy/Vineyard: At Domaine Dujac, the philosophy centres on the belief that great wine begins in the vineyard. The estate’s 24 vineyard blocks, planted with Pinot Noir, Chardonnay, and other Burgundy varieties, are farmed with the utmost care and respect for the land. Certified organic since 2011 and with biodynamic practices introduced in 2003, Domaine Dujac prioritises healthy soils and sustainable farming methods, using organic composting, straw mulching, and cultivating inter-row cover crops to nourish the vineyard and maintain biodiversity. The emphasis is on producing low-yielding vines that can develop deep root systems, allowing the grapes to express the full potential of their terroir. The estate’s commitment to quality is evident in every aspect of its vineyard management, with a focus on hand-picking grapes, careful pruning, and a minimal-intervention approach to winemaking. The winemaking philosophy at Domaine Dujac is rooted in the idea that the vineyard’s work should be respected and preserved. Using indigenous yeasts and minimal handling, the wines are crafted to showcase the unique character of each vintage and terroir. The whole-bunch fermentation method, along with light pressing and extended maturation in oak barrels, results in wines that are elegant, balanced, and able to age gracefully. With a dedication to preserving the natural expression of their vineyards, Domaine Dujac produces wines that reflect both the philosophy of its founders and the evolving vision of the next generation. Through their meticulous approach to both viticulture and winemaking, Domaine Dujac continues to be one of the most admired names in Burgundy. Tasting Notes NOSE – Elegant Fruit & Floral Layers Subtle oak allows the delicate floral aromas of ripe black cherries to emerge, interwoven with earthy nuances that add depth and complexity to the wine's bouquet. PALATE – Lush & Generous Medium-bodied with a purity of fruit, dominated by ripe plums, sweet red berries, and a touch of potpourri. Supple and charming, with a silky texture and impressive depth, showing the true character of the terroir. FINISH – Youthful & Structured A mildly rustic finish adds length, while youthful tannins provide a sneaky, lingering complexity that promises great aging potential. Leaves a refined and balanced impression. Reviews + Accolades: