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Domaine Mongeard-Mugneret

Domaine Mongeard-Mugneret Les Suchots 1er cru

DOMAINE MONGEARD-MUGNERET Les Suchots 1er cru, Vosne-Romanee Bordering both Romanee Saint Vivant and Richebourg, the 13.08 hectare premier cru Les Suchots produces wines that are, at their best, beautifully seductive and perfumed wines without quite the structure of the two grand crus that shares its borders. Mongeard Mugneret have a .22 ha plot with vines that are 50 years old and its a wine that will reward at least ten years, if not longer, in the cellar.

Domaine Mongeard-Mugneret Les Boudots 1er cru

This Premier Cru wine comes off a small plot of old vines on the Les Boudots 1er Cru vineyard in Nuits-St-Georges. Firm and robust, with distinct blackberry fruits and earthy nuances the wines pronounced slightly rustic tannins, lend it the structure to age gracefully for up to two decades.

Domaine Mongeard-Mugneret Les Avaux 1er cru

Domaine Mongeard-Mugneret

This village Vosne-Romanée shows all the typicity expected of its commune with beautiful ripe cherry strawberry perfume, lovely weight and mouth-feel and abundant fine discrete tannins. Matured in 30% to 40% new French oak barrels, it has the concentration and structure to cellar gracefully for many years.

Domaine Mongeard-Mugneret Grand Cru

One of the finest and most ethereal of all Burgundies, Domaine-Mugneret Grands-Échézeaux comes from a small 1 hectare plot of old vines averaging in age between 40 and 70 years. Silky and intense with a beguiling perfume of violets, fresh cherries, earth, leather, forest floor and truffle, the wine shows lovely volume and density with the structure to age gracefully over many years.

Domaine Mongeard-Mugneret Les Petits Monts 1er cru

Domaine Mongeard-Mugneret Vosne-Romanee 1er Cru Les Orveaux

DOMAINE MONGEARD-MUGNERET Vosne-Romanee 1er Cru Les Orveaux

Domaine Mongeard-Mugneret Les Maizieres Hautes

Domaine Mongeard-Mugneret 1er Cru Les Orveaux

Made from a 1.08 ha parcel, the 'Orveaux' vineyard lies between the Echezeaux Grand Cru vineyard and a forest, giving shade and freshness to the finished wine. The grapes are de-stemmed and are fermented in stainless steel tanks before being run off by gravity into French oak barrels, 35% of which was new. The wine was bottled without filtering.