How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

The current vintage of Dr. L Riesling evokes a walk through an orchard in the late summer: luscious pear, peach and apple aromas retain the crisp sweet tart quality of ripening fruit just before harvest. Highly recommended

If you haven't tried German Riesling in all its glory, one of the truly great vinous experiences, well here's a magnificent place to start! A true legend of his native German homeland, not to mention the world of fine wine, Ernst Loosen is capable of extraordinary things when it comes to the noble Riesling grape. The esteemed Bernkasteler Lay vineyard, located literally a stone's throw from the Mosel River, has a reputation for producing opulent wines, full of texture and unprecedented character. As per the norm, exquisite acidity rounds out gentle sweetness on a palate glistening with delicate floral, apple, citrus and gentle stone fruit characters.