Te Rehua is the warmest and richest of the Escarpment vineyards, producing a classically structured Pinot Noir with ample volume of ripe red berry fruit. A single vineyard wine, the Te Rehua is sourced from the 1.1 ha Barton Vineyard anchored on the deep alluvial gravels of the Martinborough Terrace. The wine is fermented in traditional open topped wooden vats and regularly hand plunged before undergoing maturation in 30% new French oak for 12 months. The wine is fined but not filtered.

Escarpments Pahi Pinot Noir is a soft supple fruit-forward style sourced from the single 2.5 hectare McCreanor vineyard in Martinborough. The vines are anchored on the gravel and clay soils of the Martinborough Terrace. Fermentation takes place in open topped wooden vats with regular plunging followed by maturation in 30% new French oak for 12 months.

ESCARPMENT VINEYARD Regional Blend Pinot Noir, Martinborough

Savoury and spicy with superb fruit concentration and structure, Kiwa Pinot Noir is one of Escarpments Insight Series wines, made to highlight exceptional individual sites within Martinborough. The fruit comes from the Cleland vineyard, anchored on deep alluvial gravels of the Martinborough terrace; producing low yields of concentrated berries. Vinification takes place in open top wooden casks before undergoing maturation in approximately 30% new French oak barriques for 12 months.