Introducing a juicy take on the Gin Crush Cocktail, crafted by the world-class gin makers at Four Pillars. Fresh orange and sweet passionfruit are mixed with Four Pillars original Rare Dry Gin, then topped with refreshing sparkling soda.

NEW from Four Pillars Gin, Bloody Raspberry and Ginger Gin Punch is a refreshing riff on a shared-style Gin Punch cocktail, jam-packed with juicy flavour. Made with Four Pillars’ cult-favourite Bloody Shiraz Gin, fiery ginger beer, lemon juice and a big hit of raspberry, this Gin Punch is equal parts bright, refreshing, and really bloody good. Best served ice-cold, straight out of the esky, this fizzy goodness is the newest addition to Four Pillars’ RTD family. All canned up and ready to crack.

NEW Four Pillars Bloody Raspberry; Ginger Gin Punch is a refreshing riff on a shared-style punch gin cocktail, jam-packed with juicy flavour. The sweetness of Four Pillars’ cult-favourite Bloody Shiraz Gin, combined with raspberry, is perfectly paired with lemon juice and topped with a whole lot of fiery ginger beer. Best served ice-cold, straight out of the esky, this fizzy, fresh and fruity goodness is the newest addition to Four Pillars’ RTD family. All canned up and ready to crack.Think sweet and fruity from the Bloody Shiraz Gin raspberry combo, yet fresh from the added citrus. Ginger beer gives it a hit of spice and the perfect level of fizzy refreshment

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.

Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.