Crafted by the world-class gin makers at Four Pillars, this zingy riff on a Gin Smash cocktail turns up the volume on citrus. A fresh smash of their fan-favourite Fresh Yuzu Gin, extra zesty Yuzu goodness, juicy lime, and tropical pineapple. Topped with soda for a fresh & fizzy sip that's bursting with flavour. Crack and sip or enjoy over ice with a wedge of fresh lemon or lime.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.

Introducing a juicy take on the Gin Crush Cocktail, crafted by the world-class gin makers at Four Pillars. Fresh orange and sweet passionfruit are mixed with Four Pillars original Rare Dry Gin, then topped with refreshing sparkling soda.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!

Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from a specially distilled version of their classic Rare Dry Gin, to custom making a dedicated tonic packed with orange. The result is a flavour packed and citrusy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.

NEW Four Pillars Bloody Raspberry; Ginger Gin Punch is a refreshing riff on a shared-style punch gin cocktail, jam-packed with juicy flavour. The sweetness of Four Pillars’ cult-favourite Bloody Shiraz Gin, combined with raspberry, is perfectly paired with lemon juice and topped with a whole lot of fiery ginger beer. Best served ice-cold, straight out of the esky, this fizzy, fresh and fruity goodness is the newest addition to Four Pillars’ RTD family. All canned up and ready to crack.Think sweet and fruity from the Bloody Shiraz Gin raspberry combo, yet fresh from the added citrus. Ginger beer gives it a hit of spice and the perfect level of fizzy refreshment

El Cuatro Gin is a fiesta in a bottle. Inspired by the colour, energy and flavour of Mexico, this limited-edition gin layers fragrant habanero chilli, sweet agave nectar, aromatic oregano, zesty finger lime and bitter orange peel to create a gin that is vibrant, fresh and seriously delicious. This one has been distilled to be as good in a G and T as it is in our ginny take on a spicy marg.

After visiting Cobram Estate during olive harvest we realised olive oil could be a brilliant botanical alongside olive leaf. The aroma, flavour and texture of fresh olive is stunning, and we did a year of trials before finalising the recipe for this gin. The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. We have used olive leaf and oil from Picual, Hojiblanca and Coratina varieties. This gin is savoury, textual and bright. Perfect for any Martini - Gibson, dirty or dry with a twist. For a longer drink, try it in a Spanish-inspired gintonic, with rosemary and lemon. Gold Medal Winner in the San Francisco 2020 International World Spirits Competition.