Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

Yarra Valley makes some of the finest wines in the world. In 2015, Four Pillars combined Rare Dry Gin with some of the best Shiraz Grapes in Australia to create Bloody Shiraz Gin for the first time. 2018 release has great depth of colour compared to previous releases. Flavour-wise it's showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish.

Four Pillars Spiced Negroni gin cuts through the Campari and vermouth in your Negroni. It uses the base Four Pillars botanicals along with extra Tasmanian pepper berry leaf and cinnamon. There is also some West African spice called Grains of Paradise, with clove and Sichuan characters. Cameron uses organic blood oranges in the botanical basket, as well as ginger.

NEW Four Pillars Bloody Raspberry; Ginger Gin Punch is a refreshing riff on a shared-style punch gin cocktail, jam-packed with juicy flavour. The sweetness of Four Pillars’ cult-favourite Bloody Shiraz Gin, combined with raspberry, is perfectly paired with lemon juice and topped with a whole lot of fiery ginger beer. Best served ice-cold, straight out of the esky, this fizzy, fresh and fruity goodness is the newest addition to Four Pillars’ RTD family. All canned up and ready to crack.Think sweet and fruity from the Bloody Shiraz Gin raspberry combo, yet fresh from the added citrus. Ginger beer gives it a hit of spice and the perfect level of fizzy refreshment

Crafted by the world-class gin makers at Four Pillars, this zingy riff on a Gin Smash cocktail turns up the volume on citrus. A fresh smash of their fan-favourite Fresh Yuzu Gin, extra zesty Yuzu goodness, juicy lime, and tropical pineapple. Topped with soda for a fresh & fizzy sip that's bursting with flavour. Crack and sip or enjoy over ice with a wedge of fresh lemon or lime.

Four Pillars Spiced Negroni Gin is an aromatic, rich and spicy gin with great power and intensity. First, they take the base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then the addition of an exotic West African spice called Grains of Paradise. Although powerful, the spice tends to glow rather than become hot. Beautiful organic blood oranges are one of the last additions to the botanical basket, as well as some ginger. These wonderfully fragrant fresh botanicals help lift the spice to another level.

Introducing a juicy take on the Gin Crush Cocktail, crafted by the world-class gin makers at Four Pillars. Fresh orange and sweet passionfruit are mixed with Four Pillars original Rare Dry Gin, then topped with refreshing sparkling soda.

Four Pillars Navy Strength is a gin very much in the style of the Rare Dry Gin but with the volume turned up slightly beyond 11. At 58.8% ABV the gin can support some more robust and interesting botanicals, so there are three new botanicals that are both new (and fresh), including fresh turmeric and ginger. Together they have heightened the spiciness of the gin, and the turmeric in particular has added weight and a lovely earthiness to the palate. Also in the botanical basket about half the normal oranges have been replaced with some explosive native finger limes, grown in Byron Bay. They have an intensity of flavour and acid that is almost impossible to believe, and in the basket they help the gin attain super citrus notes and lovely high-toned freshness.

Cult-favourite Bloody Shiraz Gin has found its newest home in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like youve garnished your G&T with a slice of fresh lemon.