What better way to celebrate than with some bubbles? This sparkling rosé is a blend of chardonnay and pinot noir, providing the best of both worlds. There’s a bit of toastiness and citrus from the chardy coupled with flavours of strawberry and apple from the pinot. Freshness abounds throughout, making for some lovely, lighthearted drinking as the days get longer and warmer. Sounds about perfect to us.

Shiraz and viognier are well acquainted with one another - the blend is common amongst the red wines of the northern Rhone. While the shiraz provides the fullness and the fruit, the viognier offers elegance and lift. Here ripe cherries, raspberries, and blackberries jump out of the glass, accented by a swirl of red flowers and sweet spice. This is cool climate shiraz done really well - a thin and persistent acid line persists through the finish giving lift and freshness to the juicy fruit. Crunchy, vibrant and utterly gluggable.

Oh Gapsted, what don’t you do well? This sparkling shiraz is no exception to Gapsted’s long history of mastering sparkling wine, with a few standouts across their range. And, what a ripper example of sparkling shiraz - lively and fruity, richly-flavoured, with a bright, crisp acidity. There’s dark berries and cherries, spices and a lingering dry finish. Whether you are a life-long lover of the style or trying it for the first time, this wine is sure to please.

Another outstanding rosé from Gapsted, made from sangiovese and looking sharp. Dry, crisp and clean, it’s perfect warm-weather drinking with juicy raspberry, cherry and watermelon, plus savoury spice and cleansing citrus. Dish up your favourite spicy meal, sit on the deck and waste an evening with a bottle of this beauty.