LA LA shreds the latest wave of IPA. Juicy aromatics and a soft malt mouthfeel, spiked with a heavy dose of West Coast alpha acid and a cool new approach to fermentation take this IPA to a new level.

A luscious East Coast style IPA, transmogrified with the addition of Phantasm thiol powder and our own ‘double shot’ co-fermentation technique, naturally releasing an aromatic phantasmagoria of ripe tropical fruits, guava, gooseberry, nectarine and passionfruit.

This hazy hoppy bomb IPA with lower alcohol is switching to a more craft sessional four-pack. Produced using a juicy variety of different hops, it bursts with flavour that belies its moderate strength. Think sun-ripened stone fruit and a touch of orange juice aroma with a palate of lush nectarine, peach and vanilla oak with a touch of pine needle and grapefruit. Fun Fact. A London brewer called George Hodgson is often credited with IPA’s creation. The story goes Hodgson created a lighter ale with extra hops and more alcohol so the beer wouldn’t spoil during its journey by sea to the British Raj in India. The real story is that they were already being brewed a century earlier, and Hodgson was integral to the beer style’s growth in popularity.

This bright IPA is 100% Kiwi hopped. Brewed with a selection of Aotearoa's finest, it finishes with a hit of liquid Motueka Sub Zero Hop Kief. Bright golden with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit, it is clean and refreshing.