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Garagiste

Balcombe Mabel Dry Gin

Balcombe Coastal Gin

Garagiste Merricks Chardonnay

Garagiste Le Stagiaire Mornington Peninsula Chardonnay

Le Stagiaire Chardonnay is drawn mostly from Garagistes Merricks vineyard, with the balance coming from Balnarring and Tuerong. Barney Flanders doesn't make these wines specifically for this labelall his ferments start out as potential single-vineyard wines, so the single-site wines are barrel selections, with the remaining wines bottled under Le Stagiaire. This provides some idea of how this label is able over-deliver, year in year out.

Garagiste Tuerong Mornington Peninsula Chardonnay

Grapes sourced from the 6-acre Robinson vineyard where the 25-year-old vines are rooted in black sand over brown sandy loam. North-facing site, harvested early on the 18th February. Warmer & more stable microclimate here generates a fleshier, more satin textured wine. The early harvest & partial malo provide the requisite mouthwatering crunch.A powerful & intense Chardonnay. Bright citrus & stonefruit, fig, spiced oak, flint, almost cider-like characters. Striking acidity & a lengthy finish.

Garagiste Mornington Peninsula Chardonnay

Hand harvested, hand sorted & whole bunch pressed. Natural fermentation is on high solids with partial malolactic. Barrel fermented in 500-litre puncheons (20% new François Frères), the wine is matured on lees for 10 months before bottling.A bright & punchy Chardonnay; Lemon & grapefruit citrus. Sherbert. Spicy oak. slight lees funkiness. A good lengthy finish.

Garagiste Merricks Pinot Noir

Garagiste Terre Maritime Chardonnay

Racy and elegant with stunning purity; its mixed citrus and white floral notes combine brilliantly with a smoky edge to the fruit. Theres serious intensity and structure driving through the wines pulpy core. The balance, extract and length are all class.

Garagiste Terre de Feu Mornington Peninsula Pinot Noir

Garagiste's only 100% whole bunch Pinot and the wine also sees a little more new oak than the rest. Expect a lifted yet restrained & complex nose with red fruits, smoke, bacon & thyme notes leading to an intense, deep palate with a core of silky Pinot fruit framed by fine, powdery tannins. A serious Pinot that is delicious now but that will equally benefit from a few years in the cellar.

Garagiste Merricks Mornington Peninsula Pinot Noir

Fruit for this wine was hand sorted twice & produced in two ways; one fermenter of whole berries & another of 100% whole bunches. Blended together. Matured in 300-litre hogsheads (roughly 20% new, François Frères). Ten months on lees before bottling, unfiltered. A graceful & savoury expression of Mornington Pinot Noir. Red plum, spice & dark cherry characters. Fine, supporting tannins. A lingering, perfumed finish of amaro spice.