The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

The 2022 vintage of Georges Duboeuf Domaine Du Prieuré Fleurie Saint Romain is a standout example of the renowned Beaujolais region in France. This wine, crafted by the esteemed Georges Duboeuf, showcases the full potential of the Gamay grape in its purest form. On the eye, it reveals a vibrant ruby red hue, inviting the senses to explore further. The nose is greeted with a bouquet of fresh red berries, such as ripe strawberries and cherries, intertwined with delicate floral notes. On the palate, the wine is lively and well-balanced, with a silky texture and a refreshing acidity. The flavours of red fruits continue to shine through, accompanied by hints of spice and a long, smooth finish. This Fleurie is a true testament to Duboeuf's winemaking prowess, delivering a quintessential Beaujolais experience that is not to be missed.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.

An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine finesse and harmony. We recommend to taste this wine at 15-16 °C.