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Georges Duboeuf

Georges Duboeuf Chiroubles

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

Georges Duboeuf Juliénas Château des Capitans

Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly Fuissé

Georges Duboeuf Domaine de Javernière Morgon Côte du Py

Georges Duboeuf Fleurie

The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

Georges Duboeuf Beaujolais Village

A delicious example of this gamay-based light red from southern Burgundy. Raspberry and plum aromas are direct and fruity, and the palate is light with a lingering, fragrant aftertaste.

Georges Duboeuf Morgon Mont Chavy

Domaine Du Prieure Fleurie St Romain

Georges Duboeuf Beaujolais-Villages

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.

Georges Duboeuf Moulin-A-Vent

An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine finesse and harmony. We recommend to taste this wine at 15-16 °C.