The Konrad Single Est Org Pinot Marlborough 2022 is a true testament to the quality and precision of New Zealand winemaking. From the renowned Giesen Wine Estate in Marlborough, this vintage boasts a beautiful deep ruby hue that is reminiscent of the region's vibrant landscapes. On the nose, aromas of ripe red berries and cherries mingle with subtle hints of earthy forest floor and delicate floral notes. The palate is equally captivating, with a smooth and velvety texture that envelops the taste buds. Flavors of juicy blackberries, plums, and a touch of spice are balanced by a refreshing acidity and silky tannins. The finish is long and satisfying, leaving a lingering impression of pure elegance. Enjoy this exquisite Pinot Noir with your favorite lamb dish or simply savor it on its own. This is a wine that truly embodies the essence of Marlborough and is not to be missed.

A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.

This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

On The Nose Discover aromas of red cherry, freshly picked plum and hints of mocha. On The Palate The palate is rich and concentrated; red fruits and intriguing, sweet baking spices are balanced with fine grain tannins and a long finish.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.

50% less alcohol, 45% less calories* without compromising on flavour. Crisp and refreshing, expect pure tropical fruit and citrus flavours with nuances of freshly cut herbs from this wonderfully balanced, lighter-in-alcohol Marlborough Sauvignon Blanc.

The aroma is pure and inviting with fresh lemon and grapefruit notes, along with pear and blossom. The palate is light and playful, with refreshing citrus and pure stonefruit flavours. The persistent bubbles elevate this wine and bring wonderful energy and excitement to the palate, leaving the wine with a crisp dry finish.