The Konrad Single Est Org Pinot Marlborough 2022 is a true testament to the quality and precision of New Zealand winemaking. From the renowned Giesen Wine Estate in Marlborough, this vintage boasts a beautiful deep ruby hue that is reminiscent of the region's vibrant landscapes. On the nose, aromas of ripe red berries and cherries mingle with subtle hints of earthy forest floor and delicate floral notes. The palate is equally captivating, with a smooth and velvety texture that envelops the taste buds. Flavors of juicy blackberries, plums, and a touch of spice are balanced by a refreshing acidity and silky tannins. The finish is long and satisfying, leaving a lingering impression of pure elegance. Enjoy this exquisite Pinot Noir with your favorite lamb dish or simply savor it on its own. This is a wine that truly embodies the essence of Marlborough and is not to be missed.

The aroma is pure and inviting with fresh lemon and grapefruit notes, along with pear and blossom. The palate is light and playful, with refreshing citrus and pure stonefruit flavours. The persistent bubbles elevate this wine and bring wonderful energy and excitement to the palate, leaving the wine with a crisp dry finish.

A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.

This Organic Marlborough Sauvignon Blanc has wonderful aromas of passionfruit, guava, grapefruit, lemon, and elderflower. On the palate, tropical fruit flavours give way to subtle citrus notes of lemon and lime. This wine is generous and complex, with a bright crispness supporting its long finish.

The 2024 Giesen Pure Light PGris Marlborough is a true testament to the quality and skill of New Zealand's Giesen Wine Estate. A pale straw colour with hints of green, this wine immediately captivates the senses with its delicate aromas of ripe pear, white peach, and subtle floral notes. Upon the first sip, the palate is greeted with a burst of vibrant acidity, followed by a harmonious blend of citrus and stone fruit flavours. The light body and refreshing finish make this wine a perfect pairing for a summer afternoon on the patio, or a light seafood dish. The Giesen Pure Light PGris Marlborough 2024 is a must-try for any lover of New Zealand wines, showcasing the unique terroir of Marlborough with elegance and finesse.

Looking to exploit the site’s unique location, the vineyard started redevelopment in 2009. Using a renownedFrench soil scientist, sampling revealed ground composition similar to the Rhone Valley and foothills of the French Alps, rich in minerals, nutrients and excellent water holding capacity. The focus shifted to high density planting Pinot Noir and Syrah vines and farming the vineyard organically (moving from 20,000vines to over 40,000). The project paid off, in 2016 The Ridge Block Pinot Noir 2013 was awarded the coveted IWSC international Pinot Noir of the Year, testament to the potential of this vineyard site Sitting below Fairhall Southern side valleys - carved by ancient glaciers, deep silt gravels within dispersed underlying light clays, free draining, top solid rich in organic matter 20-40cm rich in silt, 40-100cm layers of gravels rich in iron, great porosity and good moisture content. A dry Marlborough winter created some concern for the growing season. However, it was unnecessary as soil moisture levels were high enough to maintain exceptionally healthy vines through spring. In early December, warm average air temperatures helped ensure successful flowering. Timely rainfall in January and February ensured ideal fruit set and berry development. Dedicated yield and canopy management throughout the summer ensured balanced crops were maintained with light airy canopies that allowed dappled light and good air movement around the ripening fruit. Warm temperatures from February created the perfect ripening environment for flavour development. Overall vintage 2016 delivered fully ripe fruit with intense flavour and concentration. Minimal cold soak, followed by up to 25 days on skins. The fermentations were long and cool so as not to overly extract the tannin from the fruit.