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Giffard

Giffard Mandarine Classic Liqueur

Mandarin Liquor Liquor is made from the distillation of mandarin and tangerine peels fr4om Frances Loire Valley. It is a bright to brilliant orange and holds a very intense aroma mandarin aroma, sweet and fruity. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Giffard Sour Apple Liqueur

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.

Giffard Orange Curacao Classic Liqueur

Orange Curaçao Liquor made from the distillation of bitter orange peels and Cognac. It is a yellow slightly orange colour, and the zesty character of aromatic soft skinned oranges. Offers a perfect balance triple sec and the Cognac. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Giffard Menthe Pastille - Specialty Liqueur

Giffard Melon Classic Liqueur

France's No.1 Syrups and Liqueurs TASTING NOTES Perfect melon green. Intense melon flavour with notes of ripe banana. Clean, fresh melon finish HISTORY Green Melon Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using Spanish Galia melons and 100% pure French sugar beet. No preservatives added GREAT FOR Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fruit salad for a cheeky dessert Rated 4 Stars on the renowned Difford’s Guide.

Giffard Lychee Liqueur (Lichi-Li)

France's No.1 Syrups and Liqueurs Tasting Notes: Rose blush with floral lychee aroma. Freshly opened lychees with a great balance of sweetness and refreshing tartness. Clean, floral finish. Less syrupy than other lychee liqueurs History: Lychee (Lichi-Li) Liqueur is made in France by a fifth generation family established 1885. Traditional distillation using natural Taiwanese lychee and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over a fresh fruit salad for exotic summery vibes. Excellent for desserts and sauces. Vegan, Gluten free, non-GMO, no preservatives added.

Giffard Piment D'Espelette (Chili) Premium Liqueur

France's No.1 Syrups and Liqueurs Tasting Notes: Lustrous gold, with a wonderfully sharp fragrant note of fresh and dried chilli. Sweet vegetal notes balance a fiery spice, with a hint of Madagascan vanilla, smoked black tea leaves, and a rich chilli pepper kick. History: Piment D'Espelette is made in France by a fifth generation family established 1885. Traditional maceration using the only French spice with a Designation of Origin Protection (DPO) and 100% pure French sugar beet. Finished with Martinique Rhum Agricole and a selection of spices. No preservatives added. Great For: Perfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of triple sec to add a fiery kick to your margaritas. Rated 5 Stars on the renowned Difford's Guide.

Giffard Triple Sec Liqueur

Crystal clear. Clean and well balanced, with bright, aromatic bitter lemon, candied orange, and a hint of grapefruit.Triple Sec is called for in hundreds of classic cocktails, including the margarita. Try drizzled over fresh fruit, or chilled over ice for a great after-meal treat.Rated 4 stars on the renowned Diffords Guide

Giffard Pink Grapefruit (Pamplemousse) Creme de Fruits Liqueur

Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Giffard Blackcurrant (Cassis dAnjou) Creme de Fruits Liqueur

Blackcurrant Liquor 16% (Crème de cassis dAnjou) an all natural fruit Liquor made from the maceration of blackcurrants collected in the Loire Valley, France. Syrupy, strong taste of blackcurrant and a fruity tartiness ending slightly peppery. A deep and intense red garnet. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.