Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

France's No.1 Syrups and Liqueurs TASTING NOTES Perfect melon green. Intense melon flavour with notes of ripe banana. Clean, fresh melon finish HISTORY Green Melon Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using Spanish Galia melons and 100% pure French sugar beet. No preservatives added GREAT FOR Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fruit salad for a cheeky dessert Rated 4 Stars on the renowned Difford’s Guide.

France's No.1 Syrups and Liqueurs. Tasting Notes: Crystal clear. Fresh and fragrant, with sweetness of ripe apples, waxiness of apple skin, and bright acidic notes like a fine Riesling wine. History: Green Apple (Manzana Verde) Liqueur is made in France by a fifth generation family established 1885. Traditional maceration using wild green apples and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over fresh fruit salad for a cheeky dessert treat. Rated 4 Stars on the renowned Difford’s Guide. Vegan, Gluten free, non-GMO, no preservatives added.