Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

Mandarin Liquor Liquor is made from the distillation of mandarin and tangerine peels fr4om Frances Loire Valley. It is a bright to brilliant orange and holds a very intense aroma mandarin aroma, sweet and fruity. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. Its clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Diffords Guide

Ginger of the Indies a Premium Liquor was awarded a silver medal at the prestigious Internationaler Spirituosen-Wettbewerb comp. Made from a distilate of macerated ginger root from Asia. Ginger roots are crushed and the puree is macerated. Softened by a touch of vanilla, enhanced by the intensity of orange blossom and hint of coriander. Balance sweet and spicy notes. Straw yellow and slightly cloudy. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Vanille de Madagascar Premium Liquor is an award winning liquor made exclusively from 2 species of vanilla beans; 1 varietal is known for its rich sweet notes and the 2nd for its complex aromatic tastes, the combination of both gives a caramel like balance and refined taste. Sweet with a strong fix of vanilla seed with slightly spicy notes. Gold with fine copper shades. Recently Commended by the judging panel, at The International Spirits Challenge, UK. Rated 5 Stars in Diffords Guide.

Deep brown colour, very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

Rose Liquor (Crème de rose) a natural liquor made from the slow maceration of rose petals and a blend of natural rose essential oils. Very well balanced, fine and delicate. A sweet, floral intensity without being heady. Pink with a terracotta shade. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.