This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Note: Product has come from a private collection and as such may have some minor scuffing/scratches/handling marks. Actual product not pictured. The roar of the direct fired stills, the gleam of the sunbeams reflecting on the polished copper, and the sight of the largest pot stills on Speyside, is breathtaking. This is the Glenfarclas distillery, home to some of the Highland’s finest malt whiskies. Distilling twice, the six traditional direct-fired pot stills, three 'wash' stills for the first distillation and three spirit stills for the second, work their magic. Only the lightest and the best fractions of alcohol are collected and it has been said, it is the whisky they don't use that makes Glenfarclas great. It is with a trained eye, a skill passed on by generations, that the still man makes the ‘middle cut’ at precisely the right moment to collect the glorious new spirit worthy of the Glenfarclas title. Once the precious new spirit is collected, with its aroma of pears and cherry blossoms, it is filled into the finest Spanish sherry casks to be matured. The casks, from Seville in Spain have previously held Oloroso and Fino Sherry, and just like his ancestors, John Grant, the present Chairman, selects the casks himself. This is all part of the rigorous quality control program, ensuring each batch of Glenfarclas is as special as the last. Tasting note: Polished copper colour. Orange cake, juicy malt then fruit mince pie and gobstopper. Aeration adds oatmeal biscuit to the aroma list. Almost chewy in texture - a sublime harmony of honeyed malt and light Christmas pudding at mid palate; then buttered raisin bread, followed by hints of caramel fudge and grassy freshness late in the fade. Woody to end, though still good vibrancy. Distinguished by its subtle staying power. 43% Alc./Vol.

Meaning 'Glen of the green grassland', Glenfarclas has an enviable reputation amongst Whisky lovers around the world. The 8 Year Old is vibrant and straw gold in colour, with fresh, sappy aromas of honey, almonds and butterscotch. A firm palate is maryied with a mild smokiness and a delicious malty, butterscotch finish.

This 30 year old Glenfarclas Single Malt has been matured in some the best oak casks available to Glenfarclas. Produced in the heart of Speyside, Whiskies from this area are generally known for their elegance and complexity. Dark amber-gold colour leads to the rich, intense combination of sherried fruit, Christmas spices, peat smoke and dark chocolate. The warm and rich flavours gradually melt into a lingering fruit and nut chocolate feel on the palate. The finish is long lasting and velvety smooth.

Family owned and run for over 170 years, the Glenfarclas distillery has produced a slightly smoky, spicy Scotch with a rich long lasting finish. The 15 Year Old is golden amber in colour, the nose shows rich oak and a hint of peat smoke, with soft fruity characters. It is firm-bodied with a luscious glorious oaky finish, with a touch of smoke and sherry sweetness.

Glenfarclas 40 Year Old Single Malt Scotch Whisky is a rich, dark mysterious gold colour with a nose reminiscent of relaxing in an old leather armchair while eating walnuts and chocolate covered raisins. The flavour is sweet initially with orange segments dipped in liquid chocolate. Then a lovely flavour of burnt brown sugar at the back of the mouth The finish is dry oozing with big tannins and more richdark cocoa beans. Let the whisky breathe a little or add a drop or two of water to fully open up the dram