Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, in our award winning Glenmorangie The Nectar. Aged longer, for 16 years, in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex. For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks. Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation.

The Glenmorangie distillery is located in the beautiful Scottish Highlands and is famous for its outstanding single malt whiskies. Glenmorangie, derived from the Gaelic language of Scotland, translates to "Valley of Tranquillity." A true testament to craftsmanship and tradition, Glenmorangie has been captivating whisky enthusiasts around the world for centuries. The story of Glenmorangie begins with its founder, William Matheson, who established the distillery in 1843. Situated near the tranquil Dornoch Firth, the distillery benefits from the region's pristine water source and the gentle sea breezes that caress the aging casks. These natural elements play a vital role in shaping the character of Glenmorangie whiskies, adding a touch of Highland magic to every bottle. One of the hallmarks of Glenmorangie is its commitment to the art of cask maturation. The distillery boasts the tallest copper pot stills in Scotland, which allow for a purer and more refined spirit. This, combined with the use of the finest American white oak barrels, results in whiskies that are smooth, complex and full of character. Glenmorangie takes pride in its dedication to innovation constantly pushing the boundaries of whisky production. The distillery is known for its "Extra Matured" range, where whiskies are finished in a variety of cask types, such as sherry, port and wine, to create unique flavour profiles. This experimentation has garnered Glenmorangie a loyal following of whisky connoisseurs who appreciate the diversity and complexity of their offerings. One of Glenmorangie's most iconic expressions is the Glenmorangie Original, a flagship whisky that embodies the essence of the distillery. For those seeking a more indulgent experience, Glenmorangie offers a range of limited edition releases and prestigious expressions. From the award-winning Glenmorangie Signet, with its rich chocolate and coffee flavors, to the rare Glenmorangie Pride 1978, aged for 41 years and exuding elegance and opulence, these whiskies are a testament to the distillery's unwavering commitment to excellence. Beyond crafting exceptional whiskies, Glenmorangie is deeply rooted in its commitment to sustainability and environmental stewardship. The distillery is dedicated to minimizing its carbon footprint and protecting the natural resources that make their whiskies so special. From the use of renewable energy sources to the restoration of local wetlands, Glenmorangie strives to ensure that future generations can continue to enjoy their whiskies while preserving the beauty of the Scottish Highlands. Selecting American white oak from their very own forests in Missouri’s Ozark Mountains, and then seasoning it in the very best bourbon the industry has to offer, Glenmorangie use these first fill casks with some of their most impressive whisky from Bond House No.1 and deliver it in a spectacular wooden-copper presentation box and stunning decanter bottle. Master Distiller Dr Bill Lumsden has created a whisky that is fresh, floral and creamy. Lots of pretty flowers and bright fruits on the nose, and a complex palate with oranges, vanilla and fudge and remarkably ginger, chilli & pear on the finish. The 1995 Grand Vintage release is the fifth instalment in the collection. This expression is zesty and vibrant. Aged for 23 years, this Whisky was distilled the year that Dr Bill Lumsden (the Cask Master) first joined Glenmorangie. Matured in ex-Bourbon casks and Oloroso Sherry casks then finally finished for more than a decade in prestigious Margaux red wine casks. The colour deep auburn undertones, the nose is full-bodied and rich, with hints of creamy popcorn and toffee apples, with nutmeg and toasted bread adding layers, followed by cinnamon and cloves with hints of chocolate. The addition of a few drops of water brings out the characteristic citrus and vanilla of Granger, and brings out the honey and toasted fruit, covered with more milk chocolate. On the palate, the spicey texture provides a cooling effect, kicking off with notes of cloves and toffee apples, bringing out notes of cocoa, mint and lemon sorbet. Citrus aromas linger in the throat, vibrant and sweet, before fading into aromas of cranberry and pear soufflé with hints of oak.

Product Description: The Highlands’ most recognisable single malt is now given more time to mature. Glenmorangie The Original has been reimagined at 12 years of age, spending its life in ex-bourbon casks where it develops deeper layers of flavour. This is the expression that defines the house style, smooth and citrus-lifted yet now enriched with new complexity. Founded in 1843 by William and Anne Matheson, Glenmorangie has grown from a remote farm distillery to one of Scotland’s most influential whisky houses. Its team of Distillers of Tain, custodians of craft across generations, continue to refine a spirit that is both elegant and approachable. The 12 Year Old Original carries that legacy forward, combining freshness with maturity in a whisky that sits at the heart of the Glenmorangie collection. Tasting Notes NOSE – Citrus brightness Fresh lemon zest and creamy vanilla with hints of peach. PALATE – Layered richness Honeyed malt and stone fruit, lifted by a subtle rush of orange. FINISH – Smooth and lingering Light oak, sweet vanilla and soft spice. Reviews & Accolades “The whisky has been met with delight by the critics, who gave it a coveted gold medal at the prestigious World Whiskies Awards 2024.” – World Whiskies Awards, 2024 Finer Details: Style - Scotch Whisky Country - Scotland Region - Highlands Bottle Size - 700ml ABV - 40% Closure - Cork

This elegant non-filtered single malt is initially matured in Bourbon casks, then extra matured or 'finished' in Port casks, to create the chocolate, minty notes of The Quinta Ruban. A dense and complex Scotch. This whisky offers a nose of rose scented Turkish delight, honeysuckle, tangerines and dark chocolate A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange, then a bold and deep finish.

"Glenmorangie at its very best." - whiskyadvocate.com The raw materials used to create this whisky are quite unusual and include estate grown Cadboll malt along with chocolate malt (chocolate malt is usually used in the production of beers like porter and stout). The whisky has been matured in new, low toast, Ozark American oak casks and ex-Oloroso sherry casks. It is the brainchild of Dr Bill Lumsden, Glenmorangie's head distiller who first had the idea over 20 years ago. Retasted June 2017... Brilliant topaz / beams from the glass. Almost floral notes of cocoa and manuka honey drizzled over hints of orange spice cake and shortbread. Starts understated and fresh but finishes unlike almost any other whisky: A peacock's tail of fantastic length and force with miniature detonations of orange zest, dark chocolate, hazelnut and sweet spice dappling the tongue. The persistence is quite exceptional. Maintains its place as a high point in the Glenmorangie stable. Non chill filtered. 46% Alc./Vol. First tasted 2008... Deep orange brown colour with golden hue. Sweet and inviting nose of Mixed Peel, Chocolate, Coffee beans and Almond biscuit. The palate is thick, luscious and mouthfilling, almost creamy. Pronounced flavours of chocolate, coconut, orange, vanilla and hazelnut. The palate shows no sign of spirit heat, even without the addition of water. Outstanding balance. Exceptionally long, supple aftertaste of chocolate, vanilla, almond and hazelnut. Hints of orange emerge then fade. Drink with chocolate or dried fruit desserts, coffee or a cigar. A phenomenal, if unusual whisky. 97 points

Released in the UK in 2021, 'A Tale Of Winter' is the latest annual limited edition from Glenmorangie to arrive in Australia, coinciding with the approaching Winter season and World Whisky Day (Saturday the 21st of May). Like its predecessor, "A Tale of Cake', this is a concept whisky from the inside out. Bill Lumsden has used 13 year old (plus) x-Bourbon matured single malt and finished it in Sicilian Marsala wine casks. The flavours of Marsala typically hint at apricot, vanilla and brown sugar and range from dry to very sweet. Evidently Lumsden felt these casks were perfectly suited to provide the profile he was looking for. The marketing team have responded with an eye catching knit-sweater-patterned presentation to evoke the feeling of the season. As for the whisky itself, it kind of reminds you of mulled wine or spiced rum. The colour is deeper and the nose heavier and richer than most 'Morangies to date; Festive spices feature, with cinnamon and nutmeg over ginger snaps and hints of orange cake and boiled confectionary. The palate is more full bodied again with a deliberate spice theme: Ginger beer, fruit cake and persistent warming spices ricochet around the drying finish. Ultimately, it's a whisky that achieves exactly what the label suggests - a genuine Winter warmer. Besides sipping straight, Glenmorangie recommend it in a Winter Old Fashioned (recipe below). 46% Alc./Vol. Non chill filtered.

Enjoy this tasting set of some of the best from Glenmorangie. This set includes 1 x 100ml bottle of: