This elegant non-filtered single malt is initially matured in Bourbon casks, then extra matured or 'finished' in Port casks, to create the chocolate, minty notes of The Quinta Ruban. A dense and complex Scotch. This whisky offers a nose of rose scented Turkish delight, honeysuckle, tangerines and dark chocolate A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange, then a bold and deep finish.

The world of Glenmorangie spans an endless kaleidoscope of tastes and aromas. Wondrous and ever-surprising, The Infinita embodies them all. Each dazzling drop of this 18 Year Old expression showcases the endless imagination of Dr Bill Lumsden – Glenmorangie’s multi-award-winning whisky maker. With each sip, a different flavour greets you. Find honeyed notes rippling across pools of caramelised orange. Or gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm figgy richness and orange marmalade depths, brushed by wisps of campfire smoke…

From the tallest stills in Scotland come Glenmorangies winning release - Glenmorangie Signet. Founded in 1843 and perfected by the men of tain Glenmorangie is renowned as a pioneer in the field and this latest release is no exception. This is in no small part thanks to Master Distiller Dr. Bill Lumsden, recently named Distiller Of The Year at the 2016 International Whisky Competition. The Signet is a blend of Glenmorangies oldest and rarest whiskies - distilled over thirty years ago and matured in a selection of the worlds finest casks, undoubtedly the richest whisky in the Glenmorangie range. Boasting melting sweetness and explosive spiciness thanks to the use of roasted chocolate barley malt and designer American white oak casks made especially for Glenmorangie. Crowned Whisky of the Year at the International Whisky Competition, gaining the highest score, 97 points out of a possible 100. Limited Stock | Available in selected stores only.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.

"one of the best whiskies of the year..." - drinkhacker.com "dazzling Glenmorangie, I'll buy a bottle or three." - whiskyfun.com There's been a slow but steady outturn of whiskies matured in the quasi mythical mizunara oak, and not only from Japan. Now Glenmorangie add another to the list. 'A Tale of Tokyo' could just as well be called ‘A Tale of Mizunara’, given the long winded journey that transpired when 'Morangie's Head of Whisky Creation, Bill Lumsden decided to pursue it. He sums up mizunara as, “Quite weird, difficult to obtain and a challenge to work with" while conceding, “it has this kind of cult status, which is quite intriguing because if you look at in the cold light of day you would never use it for making oak barrels.” It would seem that the project was lucky to get off the ground. Mizunara oak trees grow particularly slowly. It takes 200 years for them to be suitable for crafting into casks (American oak takes around half that time). The wood itself imparts strange flavours and is notoriously porous (not ideal for holding whisky!) and, on top of that, the oak is generally difficult to procure. After many years searching, Lumsden finally found a cooperage that would cooperate. “The owner knew Glenmorangie and he knew about the experimental things we’d done and so he agreed to craft some barrels for me,” says Lumsden. Together with Master Blender & Head of Whisky Creation, Gillian Macdonald, they decided to heavily toast the mizunara. Filled with Glenmorangie spirit, the two barrels yielded "weird flavours" including furniture polish notes. The experiment was a failure. However, Lumsden adds “We played around in the lab for a year or so and eventually ended up with the recipe we are most happy with. The biggest flavor contributor is the mizunara, but the flavor profile is classic Glenmorangie, with first-fill American oak bourbon barrels to lend creaminess and softness and take the edge off the mizunara and a bit of sweetness from Glenmorangie finished in oloroso sherry casks. The result is a dram as full of delicious sensory contrasts as a trip to Tokyo”. Officially launched in the UK in late 2023, the packaging for the new limited edition was brought to life by Japanese artist, Yamaguchi Akira, known for his bird’s-eye view designs. Dr. Bill is reportedly hidden multiple times in the artwork. 46% Alc./Vol.