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Gonzales Byass Nectar Pedro Ximenez
Intense ebony in colour and rich, sweet and velvety smooth on the palate. With dried fruits and fig aromas on the nose. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. As a sweet dessert wine served on its own. Chilled Nectar is the perfect match for chocolate, ice cream and sweet puddings.
Gonzalez Byass Elegante Fino Sherry
Made from the Palomino grape, it is a bright golden-coloured wine. With a sharp, elegant, delicate bouquet. This is a smooth light dry fino that matches deliciously with cheese, fish and soups.
Gonzalez Byass Elegante Amontillado Sherry
Gonzalez Byass has been producing high quality sherry in Jerez (Spain) for over 175 years. There Elegante Amontillado Sherry is rich in aromas of nuts, with undertones of fine wood and cocoa with a slightly raisiny finish. On the palate it is fresh, smooth and somewhat sweet, with a toasted-caramel finish. Ideally served as an apertif, with your favourite cheeses.
GONZALEZ BYASS VERMOUTH BLANCO LA COPA Non-Vintage
Clean,elegant and intense.You will find concentrated citrus aromas,perfectly blended with the delicious,bitter touches of wormwood and savory. Cinnamon,nutmeg and the high residual sugar balance out the bitterness.
GONZALEZ BYASS VERMOUTH EXTRA SECO LA COPA Non-Vintage
Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste.