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Gonzalez Byass

Gonzales Byass Nectar Pedro Ximenez

Intense ebony in colour and rich, sweet and velvety smooth on the palate. With dried fruits and fig aromas on the nose. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. As a sweet dessert wine served on its own. Chilled Nectar is the perfect match for chocolate, ice cream and sweet puddings.

GONZALEZ BYASS VERMOUTH BLANCO LA COPA Non-Vintage

Clean,elegant and intense.You will find concentrated citrus aromas,perfectly blended with the delicious,bitter touches of wormwood and savory. Cinnamon,nutmeg and the high residual sugar balance out the bitterness.

GONZALEZ BYASS VERMOUTH EXTRA SECO LA COPA Non-Vintage

Clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Red fruits added to achieve a long and persistent balsamic aftertaste.